Get Fresh is a local distribution
supplier of fresh produce and specialty foods. We have been servicing our
customers for 25 years! Our goal is to ensure we provide the best quality
products to our customers while working in fast paced environment. We have an
opening for a Food Safety Coordinator
Our Food Safety Coordinator
is responsible for the overall compliance with food safety and general safety
practices of the whole company. The food Safety Coordinator works with all
Department as a team to monitor and evaluate the workplace to ensure
compliance with food safety standards. A vast majority of the Food Safety
Coordinator’s time will be spent on the floor and cooler warehouse
Assist with outside suppliers
to comply with our Approved Supplier Program.
Assist with managing HACCP and
SSOP validations and verifications.
Assist with coordination of 3rd
Party Audits and Regulatory Inspections.
Assist with managing company’s
Pest Control Program.
Assist in ensuring compliance with
all quality programs Maintaining Product Specification Sheets for
Effectively handles and stores
necessary compliance food safety paperwork.
Interacts with the Operations
and Production departments to ensure practices comply with food safety
Conducts new hire and annual
training to ensure training is conducted and is effectively communicated
of all food safety policies to company employees.
Assist with customer complaint
Collects environmental, water,
air and product samples.
Conducts GMP audits and
develops/implements corrective action plans.
Assist with the development and
implementation of food safety polices SOPs and SSOPs.
Assuring compliance to in-house
specifications and standards to include HACCP, SQF Standards, Organic
Standards, Food Safety Guidelines and GMP’s
Follows company policies and
practices while representing company in an ethical and professional
Work with management, sales and
customers as needed to understand and reduce product returns and
complaints and implement appropriate corrective actions.
Other duties assigned by the QA
Bachelor’s Degree in food or
agricultural sciences or minimum 2-4 years’ experience in food industry
Must be able to work flexible
hours with at least 40 hours a week minimum and some evenings, weekends,
and holiday’s as business requires. Rotating schedules at times.
Spanish Bi-lingual a plus
Knowledge of agricultural and
cold warehousing operations preferred.
Knowledge of HACCP is a plus
SQF Practitioner is a plus
Ability to make a sound
judgement when identifying safety and health hazards.
Ability to identify and resolve
Understanding and ability to effectively
communicate Food Safety and Quality Standards
Computer literate knowledge and
proficiency of MS Office.
Establish and maintain
effective channels of communication with internal and external contacts.
Ability to work in heat or cold
and wet environments.
Detail oriented and analytical
Capable to read, write, and
understand policies and guidelines, specifications and safety standards