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Food Safety Supervisor - Carteret, NJ

Virginia Dare Extract Co., Inc.

 

 

 

 

  • Ensure that Quality programs (FSMA, HACCP, SSOPs, SPSs) are properly designed, implemented, understood, routinely assessed, improved upon, and well maintained.
  • Ensure that GMPs and food safety procedures are understood, instilled at all levels of employment, and monitored throughout all areas of the facility and levels of employment.
  • Coordinate external and internal quality / food safety audits for the facility.
  • Maintain Good Manufacturing Practices (GMP) and engage in all activities related to product safety and the stability and integrity of products throughout the production process.
  • Be able to conduct environmental swabs, microbial swabs, allergen swabs.
  • Provide management with updates of product testing trends, deviations and recommendations for process adjustments.
  • Interpret test results making recommendations as appropriate. Identify quality problems and trends and recommend solutions.
  • Monitor testing procedures to ensure that all tests are performed according to established item specifications and standard test methods and protocols.
  • Investigate, trend and respond to customer complaints.
  • Participate in failure investigations and recommend corrective actions.
  • Issue non-conformances reports and interact with purchasing for remediation.

Requirements:

  • PCQI, HACCP and Internal Audit certifications.
  • Good sensory and organoleptic skills and trained in testing methods.
  • Must work well in a team environment and have strong communication skills.
  • Strong presentation, communication, organization and time management skills
  • Excellent analytical and problem solving skills with heightened attention to detail.
  • Must be current on Food Safety (FSMA, HACCP, HARPC).
  • Relevant degree with at least 5 years of flavor or related industry experience.

Job Type: Full-time

Experience:

  • Safety: 1 year (Preferred)

 

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