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Senior Flavor/Formulation Technician - Anaheim, CA

4Excelsior Inc.

$45,000 - $60,000 a year

 

 

 

 

4Excelsior < www.4Excelsior.com> is a fast growing contract manufacture facility of food and dietary supplements in Anaheim, California. We are a NSF-GMP certified, Organic certified and FDA registered facility with turn-key capability to see through projects from concept to shelf in stores. 4Excelsior focuses on manufacturing supplements in capsules, tablets, powder mix, blends, pouches and bottles etc. 4Excelsior is seeking highly motivated individual and experienced professionals in supplement industry to join our company. Employee benefits such as 401k, Medical, Dental, and Vision are available.

JOB RESPONSIBILITIES

  • Develop new formulations from concept or based on client’s label goals/requirements.
  • Source, and evaluate sample materials for label claim purpose, alternative options or cost savings options.
  • Reformulate existing products to improve either flavor profile or cost saving.
  • Issuing and documenting formula specification once approved;
  • Issuing nutritional label or supplement fact panel based on in house formula;
  • Communicate with various department on projects details e.g. certification, ingredient sources etc.
  • Innovation of new product/concepts that leverage new ingredients and or processing in the natural product category.
  • Assisting Research and Development manager with various task associated with R&D.
  • Other job responsibilities as assigned.

QUALIFICATIONS:

  • 4-5 years of experience developing flavors in the food or beverage industry (or similar)
  • Hands-on knowledge of food science, health, and nutrition, food manufacturing processes, quality assurance principles, ingredient supply market.
  • Working experience with Genesis software;
  • Ability to work in a lab and manufacturing scale environments
  • Good documentation and presentation skills
  • Proficiency in all Microsoft Office programs, including Excel, Word, and PowerPoint
  • Good verbal and written communication skills, analytical skills and the ability to work with professional and nonprofessional personnel

POSITION HOURS: Full-time

COMPENSATION: $45,000.00 to $60,000.00 /year

EDUCATION: Bachelors of Science degree in Food Science, Nutrition or Chemistry preferred.

Job Type: Full-time

Education:

  • Bachelor's (Preferred)

 

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