Food Safety Quality
Assurance Supervisor - Concord, NC 28025
Perdue Foods is part of Perdue
Farms, a family-owned company heading into its second century of growth and
innovation. With a goal of becoming the most trusted name in premium
proteins, we create products for consumers and for retail and foodservice
customers around the globe, while changing the way animals are raised for
The FSQA Supervisor leads the
continual development and implementation of the SSOP(Sanitation Standard
Operating Procedures) and HACCP (Hazard Analysis Critical Control Points)
plans to meet USDA regulations, company and customer expectations regarding
food safety. Monitors and verifies production SSOP and HACCP records. Monitors
plant GMP's (Good Manufacturing Practices) and other prerequisite programs
daily. Proactively identifies porblems before they
develop utilizing SPC (Statistical Process Control) tools or other
tracking/trending analysis skills as necessary.
and Essential Duties & Responsibilities
- Develops programs and
procedures to ensure regulatory and company food safety requirements are
met and maintained. Communicates to and trains all associates piror to their implementation.
- Updates, manages and maintains
the SSOP and HACCP and other prerequisite programs in an organized and
- Audits all SSOP and HACCP
records providing timely feedback to managment.
- Maintains a positive
relationship with the USDA and keep up with the regulations concerning
SSOP and HACCP programs.
- Responsible for training and
documentation of training of all levels of plant associates concerning
SSOP and HACCP programs.
- Hands on involvement in all
food safety problems that arise during the shift and developing
appropriate solutions and corrective actions/preventative measures for
- Conducts validations of
scientific data that support facility food safety decisions as needed
- Bachelor degree preferably in
Food Science, Animal Science, Poultry Science, Operations Management,
Biology or Chemistry and 2-3 years or Commensurate
- 2 -3 years
- HACCP certification, knowledge
of USDA regulations including GMP, SSOP and HACCP and labeling.
- Must have experience with food
safety plant style audits.
- Be familiar with HACCP and SSOP
requirements to include monitoring and implementing validation
- Strong written and verbal
communication skills and the ability to multitask while maintaining
- Knowledge and experience with
Microsoft computer software.
Factors and Physical Requirements
Position is mostly sedentary but may
require occasional moving to other offices or buildings. May need to move
light equipment or supplies from one place to another. May need to access
files, supplies and equipment.
When in a plant environment: Exposure primarily consists of wet and moist
floors which include metal and plastic grating surfaces.
May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with
both ambient and 100% humidity. May handle product 25 degrees to 50 degrees
Fahrenheit. May be exposed to noise ranges of 50 db. to
May be exposed to all chemicals used in poultry, food, processing facility.
Must wear and use protective and safety equipment required for the job as
directed by the Company. May need to climb ladders.
Perdue Farms, Inc. is an Equal
Opportunity / Affirmative Action employer. All qualified applicants will
receive consideration for employment without regard to race, color, religion,
sex, sexual orientation, gender identity, national origin, disability, or
protected veteran status.