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Food Safety Manager - Yakima, WA 98903

Hansen Fruit

 

 

 

 

Schedule: Full time. 8am-5pm, M-F. Schedule may fluctuate based on production.

Wage: DOE

The Food Safety Manager is responsible for the development, implementation, monitoring and maintenance of the company’s SQF Food Safety and Food Quality Program, Preventive Controls, Produce Safety for the Packing Facility. The Food Safety Manager participates in, and may lead, cross-functional problem-solving efforts. Candidate must be self-motivated, able to multi-task, and a conscientious team player with excellent communication and computer skills.

Responsibilities & Duties:

  • Oversee monitoring, verification, and validation activities to ensure all product leaving the facility meets food safety and quality standards.
  • Redesign and update plans whenever there is a change to program, process, procedure (Process Flow(s), Hazard Analyses, HACCP plans, etc.).
  • Develop and maintain documentation such as standard operating procedures and maintenance of manuals, policies and procedures.
  • Develop and provide training for food safety and quality requirements.
  • Maintain training records for critical food safety and quality elements.
  • Conduct facility food safety internal audits and manage third party auditing programs.
  • Work with Operations Manager on any food safety issues or corrective actions.
  • Ensure the company's food safety procedures are followed at all times.

Skills & Qualifications:

  • Two (2) years practical experience in Food Safety or QA in the food industry preferred or qualifying course study in Food Science related field.
  • PCQI, PSA, HACCP/HARPC certified or able to attend training and become certified.
  • Previous experience with GFSI programs, Safe Quality Foods or SQF Practitioner.
  • Ability to make timely, independent decisions and exhibit sound and accurate judgment.
  • Ability to communicate effectively with employees and management.
  • Ability to read and understand technical records, follow policies, procedures and instructions, and respond to management direction.

Job Type: Full-time

Experience:

  • SQF: 1 year (Preferred)
  • Food Safety: 2 years (Preferred)

License:

  • HACCP (Preferred)
  • PCQI (Preferred)

 

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