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Food Safety & Facility Manager

D. OTANI PRODUCE - Honolulu, HI

 

 

 

 

Fresh Produce Distributor is seeking Food Safety Practitioner

The Food Safety Practitioner is responsible to oversee compliance of all food safety policies and regulations. This position will develop, implement and enforce Food Safety and Security standards, policies, and programs including food security, HACCP system, regulatory audits, quality systems review process (QSR), food safety training program, standard operating procedures (SOP's), product inspections, food safety audits, and standardized work instructions.The position will be located in our Honolulu facility. The position reports to the Operations Manager.

Specific responsibilities include:

  • Oversee monitoring, verification, and validation activities to ensure that all products leaving the facility(s) meet food safety and quality standards
  • Redesign and update plans whenever there is a change to program, process, procedure
  • Develop and maintain documentation such as standard operating procedures and maintenance of manuals, policies and procedures
  • Develop and provide training and maintain all training records for food safety and quality requirements
  • Provide training and maintain all training records for critical food safety and quality requirements
  • Conduct facility food safety audits and manage third party auditing programs
  • Work with Operations Manager on any food safety issues or corrective actions
  • Ensure that the company's food safety procedures are followed at all times
  • Ensure proper sanitation and maintenance of all facilities

Job RequirementsQualifications:

  • Minimum of 2 years practical experience in Food Safety or QA in the food industry preferred or qualifying course study in Food Science related field.
  • HACCP/HARPC certified or able to attend training and become certified
  • SQF Certified Practitioner or able to attend training and become certifiedRequirements:
  • Knowledge of HAACP, GMPs, and Organic Standards and a plus
  • Previous experience with Safe Quality Foods or SQF Expert Practitioner and GFSI preferred
  • USDA and/or GFSI audit experience a plus
  • Must have ability to make timely, independent decisions and exhibit sound and accurate judgment
  • Must have ability to communicate with employees and management and to communicate changes effectively
  • Ability to follow policies, procedures and instructions and to respond to management direction required
  • Proficient in MS Office and related ERP systems.

Job Type: Full-time

Job Location:

  • Honolulu, HI 96817

Required education:

  • Bachelor's

Required experience:

  • Food Safety Management: 1 year

 

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