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Title  

Food Scientist II - Prepared Foodservice – Springdale, AR
Tyson Foods, Inc.

 

 

 



 

Research and Development

 

Springdale

 

AR

 

Corporate

 

Exempt

 

11101649 Food Scientist II

 

Full Time

 

1

 

Yes

 

SUMMARY:

This position is responsible for developing and commercializing new and improved products and/or processes through guidance from their manager. This covers all stages of product development and process development including writing new product specifications, and ensuring regulatory labeling and food safety requirements are met. Additional responsibilities include developing samples/prototypes of new products, modifying existing products, optimizing existing products, developing specifications for product production labeling, and compiling cost analysis information. The person in this position will have a strong working knowledge of the scientific methods and is expected to leverage knowledge related to ingredients, product formulation and food processing to support best in class development of new, innovative food products.

Essential duties include working with and strongly influencing marketing, insights, sales, culinary, FSQA, operations and purchasing departments, coordinating with suppliers of ingredients, ensuring smooth start-up for new product production processes. This person will take on and complete special projects as needed.

REQUIREMENTS:

EDUCATION:
BS, MS orPhD in Food Science, Meat Science, Food Engineering or related field. No degree with minimum of 8 years’ relevant experience.

EXPERIENCE:
PhD with no experience. M.S. with minimum of 2 years of relevant experience, B.S. with minimum of 3 years of relevant experience. No degree with minimum of 8 years’ relevant experience.

COMPUTER SKILLS:
Requires excellent computer skills with ability to fully utilize MS Office products and Tyson systems (or like systems).

COMMUNICATION SKILLS:
Good verbal and written communication skills required. Presentation skills required. Must have the ability to effectively communicate with cross functional business partners

SPECIAL SKILLS:
Strong critical thinking, analytical and problem solving skills. Strong project management skills. Strong numerical skills.

SUPERVISORY:
May supervise a team of hourly technicians that support a team of scientists.

TRAVEL:
25% - 12+ domestic trips per year. Travel will be required toaccomplish our internal and external customer needs. Travel will include customer meetings, plant production facilities for testing and commercialization of new products, process trouble shooting and any other regular business needs.

ID  

54436BR

 

Tyson Foods proudly embraces diversity and is committed to maintaining an inclusive work environment. Our Culture is rooted in our Core Values and brought to life each day through our 5C Team behaviors (Caring, Candor, Creativity, Collaboration and Commitment). Team Members are the heart of our company and its success and culture is the connecting thread which drives our Talent Strategy to Attract, Grow, Reward and Retain the best talent.

 

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