Do you have a passion in Food
Safety? Do you have what it takes? If you have auditing experience in SQF
and/or BRC, we are looking for you!
The Food Safety Auditor will be a
part of the on the job training program for lead auditors. This program
consists of becoming a certified Lead Food Safety Auditor in SQF and BRC. The
primary responsibility of the Food Safety Auditor is to conduct GFSI food
safety audits at manufacturing facilities and sites within the food supply
Minimum Education and Experience
Bachelor degree in Science,
Biology, Chemistry, Food Science or related field.
Minimum five (5) years’
experience in a quality assurance management role within the food
Broad knowledge and experience
of various food-beverage processing operations preferred.
Knowledge of the dried fruit
and nut, dairy, beverage, and/or bakery industries is highly desirable.
Strong knowledge in GMP’s, food
safety practices and quality management systems, HACCP, and relevant
government regulations is required.
A minimum of 80% travel,
including overnight stays is required.
(written and verbal skills) and attention to detail.
Bilingual (English/ Spanish)
Strong organizational and time
Ability to adapt and be
flexible within a changing work environment.
Strong proficiency in MS Office
(Word, Excel, and Outlook).
Visit us at
https://safefoodalliance.com/careers/ to apply.
Job Type: Full-time
Quality Assurance Management in
Food Processing: 5 years (Required)