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Food Safety Auditor (California) - Livingston, CA

Safe Food Alliance





Do you have a passion in Food Safety? Do you have what it takes? If you have auditing experience in SQF and/or BRC, we are looking for you!

The Food Safety Auditor will be a part of the on the job training program for lead auditors. This program consists of becoming a certified Lead Food Safety Auditor in SQF and BRC. The primary responsibility of the Food Safety Auditor is to conduct GFSI food safety audits at manufacturing facilities and sites within the food supply chain.

Minimum Education and Experience Requirement:

  • Bachelor degree in Science, Biology, Chemistry, Food Science or related field.
  • Minimum five (5) years’ experience in a quality assurance management role within the food industry.
  • Broad knowledge and experience of various food-beverage processing operations preferred.
  • Knowledge of the dried fruit and nut, dairy, beverage, and/or bakery industries is highly desirable.
  • Strong knowledge in GMP’s, food safety practices and quality management systems, HACCP, and relevant government regulations is required.
  • A minimum of 80% travel, including overnight stays is required.
  • Excellent communication (written and verbal skills) and attention to detail.
  • Bilingual (English/ Spanish) preferred.
  • Strong organizational and time management skills.
  • Ability to adapt and be flexible within a changing work environment.
  • Strong proficiency in MS Office (Word, Excel, and Outlook).

Visit us at to apply.

Job Type: Full-time


  • Quality Assurance Management in Food Processing: 5 years (Required)
  • PrimusGFS: 3 years (Required)


  • Bachelor's (Required)


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