the meal kit for people who love food, and we’re passionate about
delivering a consistent, high-quality product to home cooks around the
country. We’re searching for a Food Safety and Quality Program Specialist
to help us deliver an experience that customers can trust. As a vital
member of our team, you’ll develop a best-in-class food safety management
system that’s critical to the daily operations of our five fulfillment
What you’ll do with us:
- Participate in and influence
the development and implementation of all site strategies directly or
indirectly relating to food safety and quality.
- Provide direction and
influence for the development, implementation, and continuous
improvement of all food safety and quality management systems.
- Assure that all meal-kits
produced onsite are safe for consumption and conform to the intended
ingredient and packaging specifications. This includes actively
supporting food safety and quality planning and oversight of
compliance to HACCP, GMPs, Sanitation, and other Plated
programs, policies and standards.
- Manage the internal food
safety and quality audit function for the site and assure the
effectiveness of the corrective and preventative action process (CAPA)
within the framework of Plated’s food safety
and quality management systems.
- Rapidly and accurately
identify and participate in mitigation of all food safety &
quality issues occurring on site and notify management of the same.
- Lead investigative efforts to
support management of crisis and provide timely communication of
findings to corporate food safety and quality team.
- Assure skills development
through facilitation of all food safety and quality training in the
field utilizing the internal curriculum. Provide timely feedback on
performance and training opportunities that align with continuous
- Maintain effective
communication with Team Leaders, Supervisors, Operations Manager, and
Food Safety & Compliance Manager.
- Comply with all company
standards, policies, and procedures.
you bring to the table:
- Food Safety & Quality
experience in food industry required.
- Knowledge of GMP guidelines
- HACCP certified and
experience with ready-to-eat products required.
- B.S. in relevant field
- Experience with auditing
- 3-5 years’ experience in
data-entry heavy role preferred.
- Strong knowledge or
certification in Lean Manufacturing, TQM and/or Six Sigma principles a
- Excellent communication
- Bilingual a plus.
- Highly capable of working
cross functionally and leading/influencing others.
- Ability to problem-solve
effectively, attentive and detail-oriented.
- Works well both as a team
member and independently with effective decision-making skills.
- Willingness to learn new
skills and react effectively in time sensitive situations.
Plated brings together exceptional food,
unparalleled creativity, and innovative technology to redefine the dinner
experience. Our team is solving big-picture problems in a collaborative,
data-driven environment we’ve built together—and we’re looking for the best
people to join us.
Our benefits and perks (expanding all the time!):
- The best part: a free weekly Plated box!
- Unlimited vacation days with
a "get your work done" policy that respects your time
- Competitive compensation
- Customizable medical, vision,
and dental plans and a 401(k) plan
- Annual education stipend for
your career development
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application instructions before applying to Plated.