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Food Safety and Quality Manager
Food Manufacturing - Kent, WA 98032

 

 

 

 

$50,000 - $60,000 a year

The Food Safety and Quality Manager will develop as needed, train/implement and oversee all of the food safety regulations, policies, and procedures for our food manufacturing facility. The successful candidate will help to develop, implement and enforce security and food safety standards, policies, and programs including HACCP, GMPís, regulatory audits, food safety training programs, standard operating procedures (SOPís), product inspections, and standardized work instructions.

Responsibilities & Duties:

Specific Responsibilities will include, but not be limited to the following:

  • Develop and provide training for food safety and quality requirements
  • Develop and maintain documentation such as SOPís, as well as maintenance of manuals, policies and procedures as relate to any food safety concerns
  • Conduct facility food safety audits as well as manage third party audits
  • Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
  • Update existing food safety procedures and documentation to keep up with changing requirements
  • Assist with buying educating potential suppliers to ensure compliance
  • Work closely with Operations Manager and Production Manager on any food safety or quality assurance issues
  • Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times

Qualifications:

  • A minimum of 3-5 years of food safety experience, with management level experience in HACCP, USDA, or FDA preferred.
  • Comprehensive knowledge of HACCP and GMPís
  • Previous experience with SQF, GFSI, Primus, BRC and/or USDA audits desirable
  • Must be able to travel locally if needed
  • Bilingual English/Spanish is preferred
  • Able to work unsupervised and manage independently
  • Have strong communication skills and proficiency in English reading and writing
  • Must be flexible with work hours and days
  • Must believe in team work and encouraging others to learn in a positive way

Skills:

Detail oriented, and possess strong computer skills, including MS Office and Excel, must possess excellent leadership skills

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year

Job Location:

  • Kent, WA 98032

Required education:

  • Bachelor's

Required experience:

  • Food safety and Quality management: 3 years

Required language:

  • Spanish

Required license or certification:

  • HACCP/GMP's

 

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