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QA/QC Technician
MedMen 6 reviews - McCarran, NV

 

 

 

 

The QA QC Technician will develop and oversee all of the food safety regulations, policies, and procedures. Develop, implement and enforce security and food safety standards, policies, and programs including HACCP, SQF, BRC, and GFSI, regulatory audits, food safety training programs, standard operating procedures (SOPís), product inspections, and standardized work instructions.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

  • Create and maintain and audit Food Safety Programs
  • Develop and provide training for food safety requirements throughout the organization
  • Develop and maintain documentation such as SOPís, as well as maintenance of manuals, policies and procedures as relate to any food safety concerns
  • Conduct facility food safety audits as well as manage third party audits and customer audits
  • Compliance and audit readiness Ė achieve and maintain up to date standards and certifications for HACCP, BRC, Organic, customer requirements and regulatory agencies (USDA, FDA, Health Dept.)
  • Maintain Finish Product specifications and labels (nutritional, labeling, shelf life, etc.) to ensure compliance
  • Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards
  • Maintain and update existing food safety procedures and documentation to keep up with changing requirements
  • Assist buyers with training and educating potential suppliers to ensure compliance. Responsible for supplier audits and maintaining raw materials specifications to ensure compliance
  • Work closely with QAQC Manager on any food safety issue
  • Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
  • Ensure that all company food safety procedures are followed and documented correctly at all times
  • Develop and manage the food safety plans (HACCP)
  • Lead HACCP, Food Safety and Food Defense Teams

Competencies

  • Performance Management.
  • Technical Capacity.
  • Discretion.
  • Problem Solving/Analysis.
  • Decision Making.
  • Communication Proficiency.
  • Collaboration Skills.

Supervisory Responsibility

This position has no direct supervisory responsibilities.

Work environment

This job operates in a professional facility environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. A large portion of the work will be performed in the plant where the noise may be loud.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

Must be available during the work hours of 7:30 a.m. to 4:30 p.m. Some overtime and weekend hours expected. (Subject to change)

Travel

No travel is expected for this position.

Required Education and Experience

  • Must be at least 21 years of age
  • Bachelorís degree in chemistry, biology, micro biology or food science.
  • 2-4 years of experience in field, laboratory, or production facility quality control
  • MS Word, Excel, Power Point, Outlook
  • Must have good verbal and written communication skills.
  • Good mathematical and statistical skills required.
  • Must be able to handle multiple assignments.
  • Must be precise and accurate, well organized worker.
  • Strong attention to detail.
  • Must be able to perform in a demanding, fast-paced environment.
  • Must have good mathematical (basic statistical skills highly desirable), problem-solving and analytical skills.

Additional Eligibility Qualifications

  • GFS and ISO Standards

Work Authorization/Security Clearance

There is no visa or H1-B sponsorship. Must successful complete and pass background, drug screen, and live scan or FBI fingerprint requirements.

Job Type: Full-time

Required education:

  • Bachelor's

Required experience:

  • Quality Control: 3 years
  • Quality Assurance: 3 years

 

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