The QA QC Technician
will develop and oversee all of the food safety
regulations, policies, and procedures. Develop, implement and enforce
security and food safety standards, policies, and programs including HACCP,
SQF, BRC, and GFSI, regulatory audits, food safety training programs,
standard operating procedures (SOPís), product inspections, and standardized
accommodations may be made to enable individuals with disabilities to
- Create and maintain and audit
Food Safety Programs
- Develop and provide training
for food safety requirements throughout the organization
- Develop and maintain
documentation such as SOPís, as well as maintenance of manuals,
policies and procedures as relate to any food safety concerns
- Conduct facility food safety
audits as well as manage third party audits and customer audits
- Compliance and audit readiness
Ė achieve and maintain up to date standards and certifications for
HACCP, BRC, Organic, customer requirements and regulatory agencies
(USDA, FDA, Health Dept.)
- Maintain Finish Product
specifications and labels (nutritional, labeling, shelf life, etc.) to
- Monitor and verify activities
to ensure that all products coming in and out of the facility meet
food safety standards
- Maintain and update existing
food safety procedures and documentation to keep up with changing
- Assist buyers with training and
educating potential suppliers to ensure compliance. Responsible for
supplier audits and maintaining raw materials specifications to ensure
- Work closely with QAQC Manager
on any food safety issue
- Oversee proper maintenance and
sanitation of all facility to comply with food safety requirements
- Ensure that all company food
safety procedures are followed and documented correctly at all times
- Develop and manage the food
safety plans (HACCP)
- Lead HACCP, Food Safety and
Food Defense Teams
- Performance Management.
- Technical Capacity.
- Problem Solving/Analysis.
- Decision Making.
- Communication Proficiency.
- Collaboration Skills.
This position has no
direct supervisory responsibilities.
This job operates in a
professional facility environment. This role routinely uses standard office
equipment such as computers, phones, photocopiers, filing cabinets and fax
machines. A large portion of the work will be performed in the plant where
the noise may be loud.
The physical demands
described here are representative of those that must be met by an employee
to successfully perform the essential functions of this job.The employee is occasionally required to sit;
climb or balance; and stoop, kneel, crouch or crawl. The employee must
frequently lift and/or move up to 50 pounds. Specific vision abilities
required by this job include close vision, distance vision, color vision,
peripheral vision, depth perception and ability to adjust focus.
Type/Expected Hours of Work
Must be available during
the work hours of 7:30 a.m. to 4:30 p.m. Some overtime and weekend hours
expected. (Subject to change)
No travel is expected
for this position.
- Must be at least 21 years of
- Bachelorís degree in chemistry,
biology, micro biology or food science.
- 2-4 years of experience in
field, laboratory, or production facility quality control
- MS Word, Excel, Power Point,
- Must have good verbal and
written communication skills.
- Good mathematical and
statistical skills required.
- Must be able to handle multiple
- Must be precise and accurate,
well organized worker.
- Strong attention to detail.
- Must be able to perform in a
demanding, fast-paced environment.
- Must have good mathematical
(basic statistical skills highly desirable), problem-solving and
There is no visa or H1-B
sponsorship. Must successful complete and pass background, drug screen,
and live scan or FBI fingerprint requirements.
Job Type: Full-time
- Quality Control: 3 years
- Quality Assurance: 3 years