Food Safety Manager #17-371 – Wenatchee,
Applications and resumes
must be submitted by 5:00 pm on December 29th, 2017.
Number of openings: 1 Fulltime, Year
Location: Administration Building --
Working Shift: Day Shift
FLSA Status: Exempt
The Food Safety Manager is an
individual that has the qualifications needed to be the essential force in
our food safety and quality management systems. This position is primarily
responsible for the development, implementation, monitoring and maintenance
of the company's SQF Food Safety and Food Quality Program, Preventive
Controls, Produce Safety for Packing Facility, and, knowledge of Foreign
Supplier Verification Program. This person participates in, and may lead,
cross functional problem-solving efforts. Proficiency in reading the Spanish
language will be valuable, but not required. Candidate must be
self-motivated, able to multi task, a conscientious team player with
excellent communication and computer skills.
Responsibilities & Duties:
This position requires a person who
has the education, training and expertise to perform activities, required by
the SQF Food Safety and Quality Program, Preventive Controls, Produce Safety
for Packing Facility, and Foreign Supplier Verification Program rule such as:
- Process Flow
- Hazard Analysis
- HACCP Plans
- Validation and Verification
- Auditing and document
compensation depends on experience, and great benefit program. EOE AA.
To perform this job successfully, an
individual must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill, and/or
- The person must be able to read
and understand any technical Food Safety records that must be reviewed.
- Pursues training and
development opportunities; Strives to continuously build knowledge and
- Maintains confidentiality;
Listens to others without interrupting; Keeps emotions under control;
Remains open to others' ideas and tries new things.
- Speaks clearly and persuasively
in positive or negative situations; Listens and
gets clarification; Responds well to questions; Participates in
- Writes clearly and
informatively; Able to read and interpret written information.
- Balances team and individual
responsibilities; Contributes to building a positive team spirit;
Supports everyone's efforts to succeed.
- Understands business
implications of decisions.
- Shows respect and sensitivity
for cultural differences.
- Follows policies and
procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits
organization through outside activities.
- Displays willingness to make
decisions; Exhibits sound and accurate judgment; Supports and explains
reasoning for decisions.
- Approaches others in a tactful
manner; Reacts well under pressure; Treats others with respect and
consideration regardless of their status or position; Accepts
responsibility for own actions; Follows through on commitments.
- Adapts to changes in the work
- Is consistently at work and on
time; Ensures work responsibilities are covered when absent; Arrives at
meetings and appointments on time.
- Follows instructions, responds
to management direction; Takes responsibility for own actions; Keeps
commitments; Commits to long hours of work when necessary to reach
goals; Completes tasks on time or notifies appropriate person with an
Education and/or Experience:
- Bachelor's degree in Food
Science or an equivalent combination of education and experience.
- Training in SQF/HACCP/FSMA and
- Knowledge of FDA and USDA
- Ability to read and interpret
documents such as food safety rules, and procedure manuals. Ability to
speak effectively before groups of customers or employees of
- Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals. Ability to
compute rate, ratio, and percent and to draw and interpret bar graphs.
- Ability to apply common sense
understanding to carry out detailed but uninvolved written or oral
instructions. Ability to deal with problems involving a few concrete
variables in standardized situations.
- To perform this job
successfully, an individual should have knowledge of Database software;
Internet software and Spreadsheet software.