Quality Supervisor - 1st Shift - AdvancePierre Foods – Enid, OK
AdvancePierre Foods, a leader in the food
industry, is a rapidly growing company that values a talented, diverse and dedicated
workforce. We have an opening for Quality Supervisor-1st Shift.
Our rapid growth allows us to provide a wide array of developmental
opportunities, and we reward associates who are results-oriented, live up to
their commitments, and who can align their work activities with the goals of
(Medical, Dental, 401K Match) COMPETITIVE SALARY!
GENERAL JOB SUMMARY
This position is
responsible for carrying out the Quality departmental functions at the
facility level. This position reacts to USDA, Food Safety, Regulatory, SSOP,
HACCP, and Quality compliance and is a resource for all receiving, shipping,
maintenance and production quality specifications.
ESSENTIAL DUTIES AND
RESPONSIBILITIES include, but are not limited to, the following:
- Provide on-the-job and classroom
training for both hourly Quality Technicians and production employees.
- Work with hourly Quality
Technicians to further their skills in both written and verbal
- Schedule the hours and control
the overtime of Quality Technicians at the production facility
Food Safety and Quality
- Support facility Food
Safety/Regulatory Compliance programs such as Hazard
Analysis Critical Control
Point (HACCP), Sanitation Standard Operation Procedures (SSOP's), and
Sanitation Performance Standards (SPS) and all product Quality requirements
established by both the company and by customers
- Schedule, coordinate and/or
perform Food Safety, regulatory audits and/or verifications and all
- Assist with maximizing facility
efficiencies by proactively addressing situations that could lead to
downtime or product loss
- Assist in development and
enhancement of all programs and procedures
5. Provide technical assistance and support to operations personnel as
- Provide verification services in
the areas of receiving, storage of ingredients, packaging and raw
materials, pest control, Good Manufacturing Practices (GMP's), net weights,
proper labeling, quality characteristics, and other general inspections,
- Support production in all areas
of quality and conformance to product specifications
- Job responsibilities can require
working variable hours, weekends, and some holidays
- Maintain effective working
relationships with all levels of company personnel, USDA, and customers.
- Responsible for reviewing all
Quality and HACCP records for accuracy and compliance with USDA
regulation and/or company policy and effectively communicating
discrepancies to Quality Leaders
- Initiate and track maintenance
work orders in support of food safety and product quality programs
- Perform all assigned daily duties
following all required safety procedures (lock out/tag out, slip and fall
- Train and supervise assigned
hourly Quality Technicians in carrying out their daily duties following
required safety procedures.
- Be fiscally responsible in
department and company as a whole
- Allow for and be a participant of
ongoing innovations and process improvements.
- Lead by example, morally and
- Continue education to allow for
personal growth and identifying current trends.
Supervise hourly Quality Technicians in carrying out daily food safety and
product quality duties/responsibilities.
Bachelor's degree (B.S.) from four-year accredited college or university,
preferably Food Science related field is preferred; and/or a minimum of five
years related Quality and leadership experience.
Ability to manipulate
data efficiently and effectively. Ability to demonstrate excellent research
methods. Ability to draw conclusions from data, superior use of computer
JOB SPECIFIC SKILLS
Willingness and ability
to successfully complete food safety and regulatory courses. Must have the
ability to comprehend basis statistical process control, microbiological and
meat science, as the job requires.
If you are interested in
this great opportunity with a competitive salary, please apply now!