Food Technologist - Solon, OH
Location: Solon, Ohio
Job ID: 17007478
Foods people love. The life beyond what you imagined. And the
city that rocks.
you partner Nestlé USA and Northeast Ohio, the result is a rich experience
that offers you a fulfilling personal and professional life.
you know that the Cleveland metropolitan area is consistently ranked as one
of the most affordable and livable regions in the US? From its diverse
communities to its endless arts, entertainment and sports experiences,
Cleveland continues to rock.
our Nestlé USA Cleveland campus, located in the Solon suburb of Cleveland,
you will discover the ways that Nestlé USA values and supports our employees
and community. Offering you a strong culture with competitive benefits,
you will have limitless opportunities to learn, and advance your
career. Giving back continues to be a part of the Nestlé
tradition. As the world’s leading nutrition, health and wellness
company, our focus is not only about nourishing our customers, it’s about
Technologist will develop new products and improve existing products,
ingredients and processes by applying technical, Food Science and culinary
skills. Capable of working at a rapid pace to respond to external and
internal demands while simultaneously handling multiple project requirements.
Possesses the ability to interact effectively with Marketers, Chefs,
the technical community and co-manufacturers to develop relevant and timely
Nestle Professional Custom products. Demonstrates exceptional organizational,
communication, problem solving and project management skills in interactions
with immediate team members, cross-functional groups and external customers.
Demonstrates initiative, leadership and able to work both independently and
within a cohesive team environment. Able to thrive in a fast-paced, dynamic,
team environment that encompasses end-to-end development (concept and
exploration through manufacturing scale up, start up and process
responsibilities include but are not limited to:
execute, evaluate and accurately document test work to optimize product
design of assigned projects.
product development and commercialization activities within immediate work
team and within cross-functional groups (planning bench test work, resource
management, communication of key deliverables/outcomes)
precise and appropriate documentation to support development and
commercialization of assigned products.
computer systems (recipe, nutritional databases, HACCP, departmental systems)
in team and departmental activities (taste panels, meetings, committees, task
working relationships with key suppliers, Marketing, Sales,
R & D, Commercialization and Manufacturing Services contacts
in training of new hires
and improve technical, culinary and professional skills through completion of
appropriate training and activities.
value analysis/process improvement ideas on an ongoing basis.
to provide clear and concise direction to technicians regarding daily testwork.
assigned products through the Nestle Professional systems
projects to achieve sample accuracy and FTQ
Maintain knowledge base of assigned key Custom accounts
and maintenance products
The Nestle companies are equal opportunity and affirmative action
employers and are looking for diversity in candidates for employment: