Resource - Bradenton, FL
Auto req ID: 163558BR
Responsible for quality and food safety for the Bradenton manufacturing
- Assure that quality and food
safety systems development, implementation and verification are in place
in order to make quality evaluations, recommend actions for improvement,
and assure resolution. This role is responsible to report deviations
from established standards and policies to facility leadership and to
insure prompt and immediate corrective action.
- Manage all aspects of product
quality and food safety for the facility. This is inclusive of product
specs, a quality manual, weight control, traceability, in process and
finished product testing and food safety and allergen. Conduct QAS
self-inspections and participate in annual QAS audit program. Conduct
self-inspection audits ensuring AIB and FSSC 22000 Standards requirements
are met. Develop, coordinate and manage plant quality and sanitation
programs as assigned.
- Provide facility quality
training, to include GMP, food safety, Non-GMO and allergen plans,
regulatory requirements, and quality measurement systems. Be capable of
delivering training in the area of continuous improvement processes.
- Responsible for effectively
leading teams through seven step problem solving, TPM activities, and
quality improvement processes. Lead and/or participate in root-cause
investigations of quality and food safety issues, and follow up on
corrective actions as assigned.
- Assure all SRC's are initiated
and completed for all repetitive, excessive, and quality holds; provide
data and trending reports to the teams and plant; and effective partnerships
within the plant.
- Be able to lead in-process
sensory programs as needed; routinely perform sensory testing on R&D
tests as well as the evaluation of any suspect product; managing the
sensory program with obtaining target samples for the program and
compiling sensory reporting. Leads CC investigation, testing and
response for sensory attributes complaints or issues.
- Bachelor of Science Degree in
Food Science, Process Engineering, Mechanical Engineering or related
field and 5 years minimum juice or beverage quality control experience
- Clear understanding and working
knowledge of Food Safety, HACCP,GMP
requirements, Sanitation, and Quality Systems.
- Technical knowledge of the
beverage industry process
- Ability to motivate and lead
- Ability to train others in
Total Quality Management Philosophies.
- Strong leadership and
- Highly motivated and self –
- Political savvy to drive change
at all levels of the organization
- Ability to communicate with all
levels of management and plant personnel.
- Working knowledge in principals
of SPC, Project Management, Facilitation, Prioritization, Problem
- Ability to work in both union
and non-union environments.
- Ability to work a flexible
schedule including early mornings, evenings and/or weekends
Relocation Eligible: Not Eligible for Relocation
Job Type: Regular
All qualified applicants will receive consideration for employment without
regard to race, color, religion, sex, sexual orientation, gender identity,
national origin, protected veteran status, or disability status.
PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability /
Protected Veteran / Sexual Orientation / Gender Identity
For San Francisco Bay Area: Our Company will consider for employment
qualified applicants with criminal histories in a manner consistent with the
requirements of San Francisco Police Code Sections 4901 - 4919, commonly
referred to as the San Francisco Fair Chance Ordinance.
If you'd like more information about your EEO rights as an applicant under
the law, please download the available EEO is the Law & EEO is the Law
Supplement documents. View PepsiCo EEO Policy
Please view our Pay Transparency Statement