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Food Safety Coordinator - Minot, ND

AGT Foods

 

 

 

 

MAIN FUNCTIONS: The Food Safety Coordinator verifies quality and food safety management systems activities implemented at the plant level

REPORTS TO: Food Safety Manager

RESPONSIBILITIES:

- Ensures implementation of quality and food safety management system programs in the facility

- Reviews and verifies quality and food safety records

- Maintains document lifecycle in the facility

- Participates in the review of hazard analysis and critical control point following HACCP principles

- Initiates investigation activities triggered by internal nonconformances, customer complaints, and audits

- Document Management

- Coordinates with key personnel to identify actions to be taken to address food safety issues

- Conducts facility audits and inspections as per defined frequency and as needed

- Acts as audit guide during third party audits

- Ensures the facility’s inspection readiness

- Reports food safety plant issues to Food Safety Manager, Plant Manager, Operations Manager and General Manager/Director

- Coordinates QFSMS issues during food safety meetings and toolbox meetings

- Prepares quality and food safety data for trend analysis and monitoring

- Participates in other validation and verification activities, as needed

- Provides support to food safety initiatives driven by Food Safety Manager, Operations Manager, Plant Manager, General Manager/Director and Corporate Food Safety

- Performs any other tasks assigned by Food Safety Manager

- Completion of Qualification Card/s for designated area and/or other job position/s that may be assigned.

- Uphold a quality-conscious and food-safe culture.

COMPETENCY REQUIREMENTS:

- Above average knowledge and understanding of applicable quality and food safety management systems standards (FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, Organic, NonGMO)

- Understanding of applicable regulatory requirements

- Capable of conducting Investigations for quality and food safety related issues.

- Capable of conducting Internal Audits

- Microsoft Office skills (Excel, Word, Powerpoint)

- Strong interpersonal, presentation, and organizational skills

- Capable of presenting a professional image of AGT Foods to Customers, Auditors and Visitors.

- Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program

Job Type: Full-time

Experience:

  • Regulations: 1 year (Preferred)
  • Excel: 1 year (Preferred)
  • Microsoft Powerpoint: 1 year (Preferred)
  • Document Management: 1 year (Preferred)
  • Microsoft Office: 1 year (Preferred)

3 hours ago

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