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Food Safety Manager - Mountain View, CA

Corporate - Management

Bon Appetit Mgmt Co



About Bon Appétit Management Company

Bon Appétit Management Company is a diverse, growth-oriented organization. Our goal is to create an environment where all employees feel comfortable with fair and consistent treatment and equal opportunities. Bon Appétit is proud to be an Equal Opportunity Employer. M/F/Disability/Veterans

Job Description

The ​Food ​Safety ​Manager ​is ​responsible ​for ​developing ​and ​overseeing ​all ​of ​the ​food ​safety

regulations, ​policies, ​and ​procedures ​for ​Bon ​Appétit ​Cafés. ​The ​Food ​Safety ​Manager ​will ​help ​to

develop, ​implement ​and ​enforce ​security ​and ​food ​safety ​standards, ​policies, ​and ​programs

including ​HACCP, ​SQF, ​and ​GFSI, ​regulatory ​audits, ​food ​safety ​training ​programs, ​standard

operating ​procedures ​(SOP’s), ​product ​inspections, ​and ​standardized ​work ​instructions. ​In ​addition

to ​this, ​this ​individual ​will ​be ​responsible ​for ​effectively ​lead ​the ​implementation ​and ​execution ​of

the ​company’s ​safety ​strategy ​placing ​a ​strong ​emphasis ​on ​continuous ​improvement ​and

preventive ​measures.




Develop ​and ​provide ​training ​for ​food ​safety ​and ​quality ​requirements.

● Develop and maintain documentation such as SOP’s, as well as maintenance of manuals,

policies ​and ​procedures ​as ​relate ​to ​any ​food ​safety ​concerns.

● Update existing food safety procedures and documentation to keep up with changing


● Work closely with General Managers, Café Managers, Chefs, and employees to ensure

conformance ​to ​company ​standards.


● Verify critical control point procedures and parameters for completion as parameters for

completion ​as ​per ​established ​food ​safety ​program.

● Conduct facility safety audits as well as manage third party audits. Review all results in a

timely manner and based upon the findings, provide immediate feedback and support to the


● Assist ​employees ​with ​training ​and ​educating ​potential ​supplier ​to ​ensure ​compliance.

● Work ​closely ​with ​Operations ​Managers ​on ​any ​food ​safety ​or ​quality ​assurance ​issues.

● Oversee proper maintenance and sanitation of all facility to comply with food safety


● Ensure that all company food safety and quality assurance procedures are followed and

documented ​correctly ​at ​all ​times.

● Document, ​investigate ​quality ​concerns, ​resolve ​and ​follow ​up ​corrective ​measures.


● Provide guidance and direction to Management team on Safety programs established by

Home ​Office.

● Work closely with Management team to ensure initiatives are properly aligned and executed

throughout ​Campus ​to ​meet ​safety ​performance ​goals.

● Compile, analyze and interpret accident and lost statistical data; make recommendations on

actions ​that ​will ​drive ​toward ​zero ​injuries.

● Assist with root cause analysis for accidents and incidents. Assist in development and

implementation ​of ​corrective ​actions.

Ensure ​that ​corrective ​actions ​are ​thoroughly ​implemented ​and ​sustained.

● Continuously engage employees to ensure needs and compliance are met, enforce safe

behavior ​and ​a ​positive ​safe ​culture.

● Identify safety training needs, design, develop, and implement training programs as needed

to ensure continuous improvement of employee health and safety behavior and



Minimum ​Qualifications

● Excellence ​in ​time ​management ​and ​organizational ​skills ​with ​a ​high ​degree ​of ​initiative.

● Attention to detail and accuracy, sense of urgency and flexibility, requires limited


● Working knowledge of quality practices and procedures and the ability to coordinate a

HACCP ​Program ​and ​provide ​improvements.

Knowledge ​of ​OSHA ​and ​DOT ​regulations.

● Strong ​computer ​skills, ​including ​Microsoft ​Office ​and ​Google ​Docs.

Ability ​to ​communicate ​effectively ​at ​all ​levels ​of ​the ​organization.

● Food ​industry ​experience

● Perform ​quality ​work ​within ​deadlines ​with ​or ​without ​direct ​supervision.

Interact ​professionally ​with ​other ​employees, ​customers ​and ​suppliers.


Work ​effectively ​as ​a ​team ​contributor ​on ​all ​assignments.

● Work independently while understanding the necessity for communicating and coordinating

work ​efforts ​with ​other ​employees ​and ​organizations.

● Ability ​to ​effectively ​communicate, ​motivate ​and ​interact ​with ​all ​levels ​within ​the


● Strong ​passion ​for ​great ​food ​and ​hospitality

● Ability ​to ​speak ​and ​present ​effectively ​in ​a ​group ​setting ​to ​Associates, ​Managers ​and ​Client

and ​represent ​the ​Google ​Food ​Brand

● Working ​knowledge ​of ​Google ​Applications

● Ability ​to ​work ​independently ​as ​well ​as ​in ​a ​team

● Ability ​to ​work ​in ​a ​fast ​paced, ​changing ​environment

● Degree in Food Science or related discipline

ServSafe Certification


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