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Quality Assurance & Safety Manager
Roya Foods Inc. - Saluda, SC

 

 

 

 

Job Summary

Roya Foods, Inc. is seeking an experienced Quality Assurance and Food Safety Manager to work at its location in Saluda, SOUTH CAROLINA. The company was founded in 2012 and is a premier manufacturer of Ramen Noodles that has achieved international certificate. Our clients already include some of the most prestigious and well-known brands in the world whose brand quality of excellence we strive to protect.

Job Summary:

This position provides company-wide policy/direction for all related quality assurance and food safety functions. The QA manager interfaces and supports all existing quality and food safety programs and will ensure food safety/quality for all products including raw materials and finished goods, tools and facilities. The QA Manager will be fully involved with customers, end-user complaints, raw materials suppliers, governments and third-party audits.

CORE COMPETENCIES (Essential Job Functions)

∑ Responsible for all quality and safety function for all Royafoods products, facility and warehouse

∑ Collect, review and record all daily production documents and paperwork and make sure all reports, lot numbers are matching with RoyaFoods ERP program (M1), traceable and acceptable for annual audit purpose.

∑ Direct associates engaged in inspection and testing activities to ensure continuous control over ingredients, packaging, work-in-process (WIP), finished product, and equipment.

∑ Provide periodic technical Food Safety training in areas such as Steps to Sanitary Restoration, Chemical Usage, Documentation & Corrective Actions, GMPís and any client-specific regulations

∑ Develop, implement and manage a comprehensive cleaning and sanitation system for machinery, tools, and building

∑ Working closely with the production team and frequent communication with quality control employees to perform root cause analysis to resolve problems and issues.

∑ Responsible for the knowledge, understanding, and enforcement of all company policies and regulations. Works to ensure Royafoods Values, Culture and policies are understood and followed by all employees.

∑ Ensure about food safety documents for annual and semi-annual audits and develop, implement, and maintain BRC and the food safety plan (HACCP programs), including periodic verification of all critical control points.

∑ Responsible to communicate with RoyaFoods suppliers to proceed supplier approval process

∑ Design, promote, and organize training programs related to food quality and food safety.

∑ Ensure plant audit (Internal & External) corrective action plans are implemented in a timely manner.

∑ Respond to food safety-related concerns and complaints with corrective action reports.

Requirements:

∑ At least 4 years of experience in Quality Assurance Management in food industry

∑ Must have experience with, BRC, HACCP, GMP, USDA, FDA

∑ Previous experience in Quality Assurance/Food Safety in Noodle, Pasta or Cookies food processing environment is preferred.

∑ Experience working with an ERP Program such as ECI M1 is required.

∑ Proficiency with Microsoft Word, Microsoft Excel

∑ Strong interpersonal and team player skills

∑ Strong verbal and written communication skills.

∑ Spanish Speaking a plus.

EDUCATION:

Required: Bachelorís degree in microbiology, food safety, agricultural science or related field; or equivalent years of demonstrated experience in the Food Safety field.

Preferred: Masterís degree or greater in microbiology, food safety, agricultural science or related field

Job Type: Full-time

Required education:

  • Bachelor's

Required experience:

  • Quality Assurance: 5 years

Required language:

  • English

 

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