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QA Manager - Morgan Hill, CA
What makes Kettle Cuisine Unique?
Built on the foundation of our fresh, handcrafted bone broths, we have four purpose-built facilities with the highest standards of food safety, quality and customer service. We are uniquely positioned to deliver artisan quality at scale nation-wide. Our product range includes soups, sauces, sides, entrees, sous vide meats, glace and demi-glace, broth concentrates and meal solutions
The Quality Assurance Manager for our facility in Morgan Hill, CA is a key leader responsible for developing, planning and directing quality activities in support of the Company’s quality assurance operations and goals, ensuring that company standards are achieved and maintained with a targeted emphasis on continuous improvement, providing support, structure and documented formalized training for employees within the organization in all areas. This position is a key member of the management team and has direct budget responsibility for all areas which fall under his/her supervision. The position requires a hands-on, self-starter with the ability to motivate and lead subordinates and others. The Quality Assurance Manager must be a skilled communicator who is able to convey information, ideas and policy to all levels within the organization. This position reports to the Site Director. The number of reports varies by departments and includes supervisory, non-exempt and temporary employees.
DUTIES & ESSENTIAL JOB FUNCTIONS
Job Type: Full-time
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