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Quality Assurance Manager - Anniston, AL 36207

 

FITCO

 

 

 

Want to join a team where you can demonstrate your leadership and help drive new growth?

 

Plans, organizes, coordinates and oversees all things associated with quality process certification, including, but not limited to, HACCP (USDA/FSIS), FSMA (FDA), BRC, Organic and customer quality manual compliance. Oversees the Chemistry and Microbiology laboratories.

 

Duties:

  • Develops and maintains quality management system to include but not limited to, food safety and quality policy and manual; supplier approval and performance monitoring; General documentation requirements; Corrective and preventive action; Traceability; Complaint Handling; and Management of Incidents.
  • Manages Internal Auditing program, including but not limited to, schedule, perform, report conformity or non-conformity, corrective actions and timelines for implementation, and corrective action verification.
  • Manages Site Standards including, but not limited to, Security; Utilities; Equipment; Maintenance; internal, external, and staff facilities; waste disposal; contamination control; pest control; Storage and Transport.
  • Manages Product Control including, but not limited to, product design and development; handling requirements for allergens; foreign body detection; product packaging; product inspection and lab testing; control of non-conforming product; and product release.
  • Manages Process Control including, but not limited to, control of operations; quantity—weight, volume, number control; calibration and control of measuring and monitoring devices.
  • Develops Personnel including, but not limited to, training; access and movement of personnel
  • Develops, manages, maintains and audits the Food Safety and Quality Plan.
  • Maintains and directs Food Safety System.
  • Maintains compliance with latest issue of the BRC Food Safety Global Standard

 

Job Experience/Technical Expertise:

  • Has a minimum of 5 years’ successful experience in quality systems development and/or management in a food manufacturing/processing operation. Prefer poultry or meat processing experience and GFSI accreditation experience.
  • Prefer a Bachelors degree in food technology, microbiology or related technical field.
  • Has proven experience with quality computer software.
  • Has background including training of associates of multiple levels
  • Has a good strategic vision of a successful manufacturing/processing operations.



Taking care of business starts with taking care of our associates!

 

EEO Employer: M/F/Vets/Disabled

 

Apply Now

 

 

 

 

 

 

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