Manager - Anniston, AL 36207
Want to join a team where you can demonstrate
your leadership and help drive new growth?
Plans, organizes, coordinates and
oversees all things associated with quality process certification, including,
but not limited to, HACCP (USDA/FSIS), FSMA (FDA), BRC, Organic and customer
quality manual compliance. Oversees the Chemistry and Microbiology
- Develops and maintains quality
management system to include but not limited to, food safety and quality
policy and manual; supplier approval and performance monitoring; General
documentation requirements; Corrective and preventive action;
Traceability; Complaint Handling; and Management of Incidents.
- Manages Internal Auditing
program, including but not limited to, schedule, perform, report conformity
or non-conformity, corrective actions and timelines for implementation,
and corrective action verification.
- Manages Site Standards
including, but not limited to, Security; Utilities; Equipment;
Maintenance; internal, external, and staff facilities; waste disposal;
contamination control; pest control; Storage and Transport.
- Manages Product Control
including, but not limited to, product design and development; handling
requirements for allergens; foreign body detection; product packaging;
product inspection and lab testing; control of non-conforming product;
and product release.
- Manages Process Control
including, but not limited to, control of operations; quantity—weight,
volume, number control; calibration and control of measuring and
- Develops Personnel including,
but not limited to, training; access and movement of personnel
- Develops, manages, maintains
and audits the Food Safety and Quality Plan.
- Maintains and directs Food
- Maintains compliance with
latest issue of the BRC Food Safety Global Standard
Job Experience/Technical Expertise:
- Has a minimum of 5 years’
successful experience in quality systems development and/or management
in a food manufacturing/processing operation. Prefer poultry or meat
processing experience and GFSI accreditation experience.
- Prefer a Bachelors
degree in food technology, microbiology or related technical field.
- Has proven experience with
quality computer software.
- Has background including
training of associates of multiple levels
- Has a good strategic vision of a successful manufacturing/processing operations.
Taking care of business starts with
taking care of our associates!
EEO Employer: M/F/Vets/Disabled