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Director of Quality and Food Safety - Wilsonville, OR
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Wilsonville, Oregon, United States


Director Of Quality And Food Safety

Must have previous experience in Quality Assurance/Food Safety within a fresh food processing environment!!


Full Benefits with Bonus Eligible

Relocation Assistance Available


  • Communicate with regulatory agencies.
  • Investigate accidents and finalize risk mitigation plans in food safety, sanitation, and microbiology.
  • Lead long-term strategic direction of food safety.
  • Assist in the overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements (Federal, State/Provincial, and Local).
  • Coordinate with Food Safety/HACCP Coordinator at the Distribution Center and Regional Food Safety Quality Manager at SYGMA to mitigate food safety risk.
  • Work with operations, loss prevention, human resources, and risk management to ensure consistency in policies and training.


  • B.S. Degree in Microbiology, Food Science,
  • (MS, PhD) preferred.
  • Previous experience in Quality Assurance/Food Safety within a fresh food processing environment
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • High level of integrity and accountability
  • Excellent follow up skills
  • Ability to handle multiple assignments simultaneously
  • Must be comfortable working independently with minimal oversight


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