SROriginals is seeking a talented Product
Manager. This role will ensure baked good products are successfully
commercialized from benchtop sample to market. The Product Manager will
cross-functionally work with and act as a liaison between Innovation
& Development, Commercialization, Sales, Marketing, Accounting,
Quality Assurance, and Supply Chain.
Essential Job Responsibilities
- Manage the
commercialization process of a product throughout its entire life
- Effectively communicate
product commercialization details and expectations among all
required team members in a timely fashion.
- Coordinate several projects
simultaneously between departments.
- Monitor new products on an
ongoing basis, including identifying and resolving issues.
- Proactively manage changes
in scope, identify potential risks, and create contingency plans.
- Track pricing requests from
start to finish and continually seek opportunities to reduce costs.
- Track customer requests
from start to finish.
- Review, approve, and issue
documentation and formulas; ensuring accuracy and compliance.
- Create and approve labels.
- Support the Innovation
& Development department at pilot runs.
- Minimum of an Associateís
Degree in Food Science or Culinary studies.
- Minimum of 2-5 years as
Product Developer or Product Manager in food industry.
- Basic level Microsoft
Office, including Word, Excel, Access, PowerPoint and Outlook,
- Advanced reading and
writing skills; ability to create both written and verbal reports,
- Must have a strong
attention to detail.
- Ability to effectively
prioritize and execute tasks in a high-pressure environment is
- Ability to work in a fast
paced, changing environment.
- Must have a flexible
schedule which will accommodate various production schedules.
- Must be able to work independently
and problem solve.
- Performs assignments in
accordance with established GMP (Good Manufacturing Practices)
policies and procedures.
- Bachelorís Degree in Food
Science or Culinary studies.
- Previous food manufacturing
or development experience.
Job Type: Full-time
- Food Industry Product
Management: 2 years