The comprehensive food safety information website






Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.


Job Summary

The Sr. Director of Food and Nutrition Services is responsible for overseeing the day to day foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.



Key Responsibilities:


Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent

Ensures that the food offered to the students is of superior quality

Directs and conducts safety, sanitation, and maintenance programs

Maintains excellent relationships with clients as well as other departments within the community

Promotes the professional growth and development of the entire team

Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations


Preferred Qualifications:


Bachelor's Degree or equivalent years of additional experience

Minimum of five years of proven leadership expertise

Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Knowledge of P&L accountability and contract-managed service experience is desirable

ServSafe® certified a plus

Must be forward thinking, proactive and the face of the company

Apply to Morrison Healthcare today!


Morrison Healthcare is a member of Compass Group USA


Click here to Learn More about the Compass Story



Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Main Page

Description: Description: setstats Copyright (C) All rights reserved under

If you have any comments, please send your email to