Food Scientist – Chicago, IL
Newly Weds Foods
Scientist I is responsible for working proficiently
in all aspects and functions of NWF product development including but not
limited to developing, duplicating and cost reducing seasonings and/or
coatings to meet customer needs.
Maintain full independent
Assure customer satisfaction
through professional communications with the customers, suppliers and NWF
employees including Sales, production, customer service and alternate plant
Achieve understanding of our
customers products and processing.
Become an expert at
formulating NWF products for customer’s applications.
competency in ingredient functionality and selection.
Impact cost through
Represent R&D at customer
visits and/or plant trials.
Support customer training
Perform other duties or
special projects as needed.
Requires a Bachelor’s Degree
in Food Science, Culinary Science, Biology, Chemistry or related field.
Minimum of two years’
experience and/or training.
interpersonal skills and general knowledge in MS Office, AS400 and Lotus
General office setting.
Periodic exposure to: (1)
loud environment, (2) airborne particles with stronger odors associated with
spicy food ingredients, (3) cold, hot, wet and humid conditions, (4) walking
and standing on concrete, (5) climbing steps, ladders, (6) standing on
Newly Weds Foods is
an Equal Opportunity Employer
values are what set Newly Weds Foods apart from the competition and why we
are the global leader in our category. Our customers come to Newly Weds Foods
knowing that we will utilize innovative technologies and inspired knowledge
to create the highest quality customized ingredient systems for their
products. We are the only company that has culinary, research &
development and manufacturing sites located in such close
proximity to our customers. This allows us to provide quick and
individual attention to their specific needs.
the Newly Weds Foods Talent Network today and stay
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