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Kitchen Quality Manager - Miami, FL 33127 (Model City area)






  • Work with all departments company-wide to achieve and maintain quality standards.
  • Provide training to QA personnel and maintain the consistency of product grading on all shifts.
  • Supervise the grading of all raw products.
  • Provide annual employee safety training and coordinate bi-weekly safety meetings throughout the year for QA personnel. Review safety minutes and make recommendations for improvement.
  • Taste test all recipes as they are being generated and provided feedback on areas of improvements. Pull products and recipes as needed if quality standards are not met.
  • Work with R&D to launch new products on a timely basis
  • Order supplies to meet department objectives.
  • Maintain complete and accurate records.
  • Coordinate and lead all external food safety and quality audit activities.
  • All other duties as assigned.


  • Bachelorís degree in Food Science, Microbiology, or related life sciences preferred. A combination of education and industry experience will also be considered.
  • Ability to lead and direct others to achieve departmental goals..
  • Knowledge of food processing methods and equipment used in the facility.
  • Excellent verbal and written communication skills.
  • Excellent organizational skills and accurate record keeping.
  • Very good computer skills (Outlook, Word, Excel, PowerPoint, Access).
  • Bilingual English/Spanish strongly preferred.

Job Type: Full-time


  • Kitchen Management: 1 year (Preferred)


  • Miami, FL 33127 (Preferred)

Work authorization:

  • United States (Preferred)


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