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Product Development Technologist - Plymouth, IN
Product Development Technologist
A Technologist is a customer-driven individual responsible for development of fruit preparations, sauces, and other novel products primarily for the dairy industry. This individual must develop flavor and aroma acuity for different profiles through regular taste evaluation and be able to understand and communicate all aspects of chemical, physical, and sensory parameters of fruit preparations and finished yogurt. The technologist must also be able to manage multidisciplinary projects (ingredient substitution, process optimization, flavor duplication, new product launches, etc.) and develop, with manager’s guidance, effective project management practices.
Strong communication and interpersonal skills are essential. The technologist will be expected to build relationships internally (technicians, production operators, quality, regulatory, sales, and purchasing) as well as externally (customers’ scientists). The Technologist would develop and execute work flow for the technicians through strong communication and organization of project activities. Additionally, the individual should be able to coordinate scale-up trials with other functions in the organization and train new employees (technician and/or entry-level scientists) in internal processes and systems.
Additionally, the individual should be able to provide overall project management by communicating, timelines and facilitating open communication internally as well as with the customer to accomplish objectives.
Job Type: Full-time
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