management to determine compliance and reliability standards and map out
Food Safety plan.
Create, maintain, and
implement food safety plan for new and existing products.
creating, implementing, and maintaining GFSI/SQF Level 2 program.
Assurance and Quality Control Problem-Solving.
Maintain master file
of product specifications, certificates of analysis,Letter of Guarantee, product labels,nutritional
fact panels, HACCP programs and production batch sheets.
operational procedures and product quality issues.
Expertise in HACCP,
and GMP compliance.
Conducts daily Hazard
Analysis according to HACCP regulations.
Selects products for
tests at specified stages in production process, and tests products for
variety of qualities such as biological
and/or chemical characteristics.
samples to lab for testing.
Records test data.
Evaluates data and
writes reports to validate or indicate deviations from existing
of existing compliance or production standards to achieve optimum quality
within limits of equipment capability.
Creates and maintains
USDA/FDA labels for products.
Backup for Production
Assistant when needed.
Job Type: Full-time
- High school or equivalent
- QA experience in food
manufacturing: 1 year
Please review all
application instructions before applying to SUNRISE FOODS.