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R&D Food Technologist (2 yrs exp Required) - Los Angeles, CA 90012

UPPER CRUST ENTERPRISES

$18 - $22 an hour

 

 

 

 

Responsible for Research & Development which includes product development & reformulation for new and existing products, new product testing, product labeling review/approval, product spec sheets, customer presentations and recipe development. Some travel. Upper Crust Enterprises is a food manufacturer of Authentic Panko, Tempura batter mix, Asian Noodles & Wrappers. Most of our customers are restaurant chefs worldwide and we sell to top restaurant chains. Visit www.UpperCrustEnt.com for more company information.

2-4 year experience in food industry. Bachelor degree in Food Science, Biology, Nutrition or any related food technology. Passion for food and culinary arts. Proficient in MS Office software (excel, word, powerpoint, etc). Looking for a customer focused team player that can also work independently. Our work environment allows creativity with independent study and the ability to make a positive impact for customers and the company.

Additional benefits also include Paid Vacation, Bonus, 401k program with matching funds, Profit sharing, Medical, Dental & Vision insurance program.

Job Type: Full-time

Salary: $18.00 to $22.00 /hour

Experience:

  • Proficiency in MS Office Software (Excel, word, etc): 2 years (Required)
  • food industry: 2 years (Required)

Education:

  • Bachelor's (Required)

Location:

  • Los Angeles, CA 90012 (Preferred)

Benefits offered:

  • Paid time off
  • Parental leave
  • Health insurance
  • Dental insurance
  • Healthcare spending or reimbursement accounts such as HSAs or FSAs
  • Other types of insurance
  • Retirement benefits or accounts
  • Others

 

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