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Hospital Director of Food Services at Merraine Group Inc. - Tacoma, WA
Located in a fabulous, scenic area in Washington State is a community-focused hospital searching for a customer-service oriented Hospital Director of Food Services.
The Hospital Director of Food Services will add variety and inspiration to hospital menus and have a dedication to food safety and customer service.
Position Focus Hospital Director of Food Services
Ensure dietary and food services meet local, state, and Joint Commission inspection standards.
Create menus for patients, catering, and cafeteria and ensure patient meal plans are consistent with the diet manual.
Promote a customer service orientation among the team and establish standards that meet the hospital’s patient-first culture.
Organization and Community
They are a hospital associated with a large health system with expansive resources and a focus on clinical excellence.
Live in a small city surrounded by fabulous rugged mountains offering world-class bird watching, a large natural resource conservation area, a great arts and culture scene, and live sports.
Requirements Hospital Director of Food Services / Dietary Services
Bachelor’s degree in Food Science, Nutrition, or other related discipline preferred.
A minimum of 3-5 years of related experience within a healthcare environment preferred.
Registered Dietician or Certified Dietary Manager required.
Relocation assistance is provided
Contact: Eric Hale
Merraine Group Inc. is an executive search & recruitment firm specializing in the placement of Physicians, Managers, Directors and C-level leadership at Hospitals and Medical Centers across the United States. We place professionals throughout all hospital practices: Laboratory, Radiology/Imaging, Physical/Occupational Therapy and Respiratory, Nursing, Behavioral Health, Case Management, Emergency, ICU, Med/Surg, Surgical and OR, Quality, Pediatrics/NICU and Women’s Health, Finance, HIM, IT, Informatics and Practice Management.
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