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Sanitation Supervisor - Celina, OH 45822
The Sanitation Supervisor provides leadership to the Sanitation Team to ensure suitable conditions for the manufacture of food products. He/She ensures best practices are followed and workplace safety is maintained while utilizing chemicals and equipment.
Essential Duties and Responsibilities
Assigns cleaning tasks and oversees disassembly, cleaning, and sanitation of food production equipment and the environment in food processing areas.
Performs post-cleaning inspections and directs corrective action as needed.
Assigns cleaning tasks and oversees cleaning and sanitation of equipment and the environment as assigned in various areas of the facility including coolers, freezers, warehouses, and docks.
Performs cleaning and sanitation activities as a working member of the Sanitation Team.
Ensures equipment, parts, and utensils are stored and organized properly in designated areas.
Follows color coding guidelines for use and storage of equipment and utensils.
Cleans and maintains equipment used for cleaning and sanitation activities (buckets, brooms, squeegees, foamers, sprayers, scrub brushes, etc.) to prevent cross contamination.
Accurately documents cleaning and sanitation activities and inspections performed.
Participates in pre-operational inspection of the production rooms and equipment with a Quality Technician to ensure proper sanitation and GMP requirements have been met.
Documents abnormal findings and corrective actions utilizing proper forms such as foreign material findings, breakage, etc.
Performs re-cleaning as issues are identified during inspections.
Utilizes chemicals and cleaning equipment properly and safely.
Performs chemical titrations to ensure the correct concentration is utilized.
Troubleshoots issues and cleaning challenges, implements best practices, and solves problems.
Oversees training of Sanitation Technicians to ensure competency and adherence to guidelines.
Communicates with Quality, Production, and Maintenance regarding issues with equipment.
Oversees chemical and supply inventories.
Communicates with vendors as needed regarding chemicals, supplies, and cleaning challenges.
Understands and enforces requirements for cleaning and sanitation prior to production of Organic items.
Understands preparation needed for production of Kosher items.
Understands and complies with all workplace safety guidelines including but not limited to personal protective equipment usage, chemical safety, electrical safety, lockout-tag out, and confined spaces.
Understands and complies with Good Manufacturing Practices, foreign material control, product protection, allergen management, food defense, and other food safety and quality guidelines.
Represents themselves positively and professionally in all JES activities and communications, both internally and externally.
Performs other duties as assigned.
May supervise 3-4 direct reports.
To perform the job successfully, an individual should demonstrate the following competencies:
Analytical - Collects and researches data; Uses intuition and experience to complement data.
Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
Technical Skills – Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others.
Customer Service –Responds to requests for service and assistance; Meets commitments.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Participates in meetings.
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Presents numerical data effectively; Able to read and interpret written information.
Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Able to build morale and group commitments to goals and objectives.
Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; supports organization's goals and values.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Meets productivity standards and tries to increase productivity; Works quickly.
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Dependability – Follows instructions; Responds to management direction; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
Professionalism – Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Education and/or Experience
3+ years of food manufacturing sanitation experience
Able to read and comprehend simple instructions, short correspondence, and memos.
Able to write simple correspondence.
Able to effectively present information in one-on-one and small group situations to auditors, regulatory inspectors, and other Team Members of the organization.
Skilled to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Capable of computing rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Able to deal with problems involving several concrete variables in standardized situations.
To perform this job successfully, an individual should have knowledge of Email, Database software, Spreadsheet software, and Word Processing software.
Certificates, Licenses, Registrations
Valid Ohio Drivers License and good driving record
While performing the duties of this job, the employee is frequently required to stand; walk; sit and talk or hear.
The employee is frequently required to use hands to finger, handle, or feel.
The employee must regularly lift and/or move up to 50 pounds. The employee may occasionally lift and/or move up to 70 pounds.
Specific vision abilities required by this job include close vision and color vision.
While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts.
The noise level in the work environment is usually moderate.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or other responsibilities that are required of employees. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
JES is an Affirmative Action/Equal Opportunity Employer.
Job Type: Full-time
This Company Describes Its Culture as:
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