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Food Safety Quality Assurance Manager - Xenia, OH
This position is responsible for ensuring all products and ingredients meet the established quality and food safety standards by ensuring compliance with all relevant USDA and other regulatory guidelines established for food manufacturing. Individual in this position must be capable of engaging other business units in development and standardization of quality manuals, policies, procedures, audit standards and Quality Key Performance Indicators. Ability to drive organizational alignment on food safety and quality objectives with an enterprise-wide mindset a must.
DUTIES AND RESPONSIBILITIES:
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information in one-on-one and in group situations. Ability to respond to questions from internal/external customers/vendors at all levels including management.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
LICENSES, CERTIFICATES, REGISTRATIONS:
OTHER SKILLS AND ABILITIES:
BEF Foods, Inc. is an Equal Employment Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, protected veteran or disabled status.
Bachelors or better in Food Science or related field.
Minimum 5-7 years supervisory or managerial experience in a food plant manufacturing environment. USDA experience highly desired.
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