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Quality Assurance Coordinator - Fairfax, VT 05454


Bariatrix Nutrition Corp.


The Quality Assurance Coordinator is responsible for creating and maintaining documents related to our process control system. The Quality Assurance Coordinator will gather all information needed to create new process documentation while working with the affected departments to insure that the process falls into the best practice category. Once the process has been approved by all involved parties, the Quality Assurance Coordinator will create the document using Microsoft office suites.

The QA Coordinator is responsible for all activities of implementation, creation and management of the SQF/HARPC/HACCP and Hand Quality programs for BNC plant. The QA Coordinator will have to maintain professional contacts with auditors, visitors, customers and all company employees to ensure that the needs of both the clients and Bariatrix are met.



  • Establish and Elaborate the SQF/HARPC program documentation: collect all necessary information, write procedures covering the application of GMPs, HARPC and other pre-requisite programs, make the documentation available to all users/followers of HARPC program (on the server and in manuals)
  • Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HARPC plan
  • Monitor HARPC and PRPs to ensure procedures are properly carried out
  • Review and evaluate all records for accuracy and completeness and determine need for process improvement
  • Develop and implement training plans for SQF, FSMA, HARPC, GMP, allergen control, chemical control, glass control, SSOPs and all required plant programs
  • Perform mock recalls and ensure identification, labeling, and traceability system functions as planned
  • Conduct SQF/ HARPC team meetings and required HARPC review
  • Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement
  • Ensure all food safety-related documents and records are controlled and that current issues are in use
  • Keep informed of food safety laws and regulations
  • Lead/Guide the FDA inspectors and customer’s auditors during their inspections/audits
  • Manage the issues of non-compliance
  • Manage customer complaints
  • Follow inspections/audits (by ACIA or clients), write an action plan, Coordinate the non-compliance report, request corrective actions
  • Perform the internal audits of the HARPC program
  • Participate and contribute to the efforts of the Quality Control & Assurance team in order to ensure the success of tasks and projects
  • Adherence to Bariatrix Nutrition policies and procedures for GMP’s, Food Safety, Security and Safety
  • All other tasks that may be related to the position


Job Type: Full-time



  • Quality Assurance: 2 years (Required)



  • Associate (Required)



  • SQF (Preferred)


Work Location:

  • One location



  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Other


This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma
  • A job for which people with disabilities are encouraged to apply



  • Monday to Friday
  • Weekends required
  • Day shift


Benefit Conditions:

  • Waiting period may apply
  • Only full-time employees eligible



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