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Sanitation Auditor - Fremont, NE 68025

 

Lincoln Premium Poultry

 

JOB SUMMARY
This position performs sanitation labor by monitoring the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.

 

ESSENTIAL JOB FUNCTIONS

  • Work cooperatively with leads and PSSI management to ensure sanitation procedures are followed.
  • Wear employer-specified PPE (gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.).
  • Auditing Sanitation Cleaning Procedures in 1st and 2nd Processing areas
  • Auditing titration procedures
  • Auditing Master Sanitation Schedule
  • Auditing Sanitation training process
  • Auditing Sanitation GMP’s
  • Auditing chemical usage
  • Exposure to chemicals (with PPE required for the task).
  • All night standing, lifting, crouching for periods at a time.
  • Perform all tasks safely.
  • Use Lock-out/Tag-out.
  • Other duties as assigned.

 

KNOWLEDGE, SKILLS & ABILITIES

  • Knowledge of food industry and safety standards.
  • Excellent organizational and time management skills.
  • Skill in performing basic math functions
  • Skill in using a personal computer and various software applications.
  • Ability to work in a team environment.
  • Ability to read and write legibly in English.
  • Ability to be a self-starter.
  • Ability to work independently and in a team environment.
  • Ability to be a good representative of the Company.
  • Ability to communicate in a professional and courteous manner.

 

EDUCATION & EXPERIENCE
Associate’s Degree in Food Science, Manufacturing, or a related field preferred. Minimum of two years’ related work experience required. Bilingual skills preferred but not required.

 

NOTE: The information above is a reflection of the general nature of job duties. From time to time additional duties may be assigned.

Job Type: Full-time

Experience:

  • work: 2 years (Required)

Education:

  • Associate (Preferred)

Work authorization:

  • United States (Required)

Benefits:

  • None

 

 

 

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