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Food Safety and Quality Technician - Blair, NE 68008

 

Cargill

 

Required Qualifications:

  • High school diploma / GED or minimum two years of related professional experience, possessing basic working knowledge of laboratory instrumentation.

 

Preferred Qualifications:

  • Your ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals)
  • Apply common sense understanding to carry out instructions in multiple formats
  • Write routine reports and correspondence
  • Professional approach when dealing with management, as well as when handling audits and representing the business to external community, suppliers and customers.
  • Work expertly individually and in a team environment
  • Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook

At Cargill, everyone matters, and everyone counts. We are committed to build and sustain a broad and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law. We are also aligned with all applicable national and local laws and regulations pertaining to non-discrimination and employment.

 

“A strong candidate has been identified for this position. However we will consider all candidates who meet the requirements.”

Qualifications

 

Required Qualifications:

  • High school diploma / GED or minimum two years of related professional experience, possessing basic working knowledge of laboratory instrumentation.

 

Preferred Qualifications:

  • Your ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals)
  • Apply common sense understanding to carry out instructions in multiple formats
  • Write routine reports and correspondence
  • Professional approach when dealing with management, as well as when handling audits and representing the business to external community, suppliers and customers.
  • Work expertly individually and in a team environment
  • Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook

 

At Cargill, everyone matters, and everyone counts. We are committed to build and sustain a broad and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law. We are also aligned with all applicable national and local laws and regulations pertaining to non-discrimination and employment.

 

Equal Opportunity Employer, including Disability/Vet.

Job Quality Assurance/Food Safety

Primary Location US-NE-Blair

Schedule Full-time

Job Type Standard

Shift Day Job

 

 

 

 

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