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Food Safety Manager - Cato, NY 13033


Nutrition Bar Confectioners LLC


Job Summary:
The Food Safety Manager will develop and oversee all the food safety regulations, policies, and procedures. They will also help to develop, implement and enforce security and safety standards, policies and programs including HACCP, SQF, regulatory audits, food safety training programs, standard operating procedures, product inspection, and standardized work instructions.

Essential Job Duties and Responsibilities: (Additional Duties as Assigned)

  • Develop and provide training for food safety and quality requirements
  • Develop and maintain documentation such as SOPs, as well as maintenance of manuals, policies and procedures as relate to food safety concerns
  • Conduct facility food safety audits as well as manage third party audits
  • Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
  • Update existing food safety procedures and documentation to keep up with changing requirements
  • Assist buyers with training and educating potential suppliers to ensure compliance
  • Work closely with the General Manager on any food safety or quality assurance issues
  • Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times


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