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Food Safety Quality and Regulatory Lead - Batavia, NY
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 154 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
The Food Safety Quality and Regulatory (FSQR) Lead will be responsible for ensuring internal collaboration and connectivity for all FSQR policies, standards, and trainings. You will partner with FSQR contacts to assist with compliance and customer specification issues. The FSQR Lead will also work closely with the location(s) to coordinate and plan programs that fall under Food Safety, Quality and also Regulatory areas. At this level, you will work under direct supervision and you will balance basic issues and problems while referring more complex issues to higher-level staff.
Job Quality Assurance/Food Safety
Primary Location US-NY-Batavia
Job Type Standard
Shift Day Job
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