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Food Safety, Quality and Regulatory Manager - Nashville, TN
ABOUT OUR BUSINESS
Want to join the global powerhouse that’s building a stronger, more sustainable future? Cargill has a team of 160,000 employees in 70 countries who are passionate about nourishing the world in a safe, responsible, and sustainable way. This position is in Cargill’s protein & salt business, which provides wholesome, high quality, nutritious and flavorful food products. Join the team that serves a wide range of customers around the world, from foodservice operators and grocery stores, to food manufacturers and export markets.
The Food Safety Quality and Regulatory Manager will plan, develop and maintain all food safety quality and regulatory systems in a location. We seek an experienced professional who will lead on-site implementation of policies, continuous improvement processes and systems, shaping the location’s food safety and quality culture and leading talent management practices. In this position, you will partner closely with the on-site and local leadership team.
Equal Opportunity Employer, including Disability/Vet.
Job Quality Assurance/Food Safety
Primary Location US-TN-Nashville
Job Type Standard
Shift Day Job
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