Assurance Manager - Dyersburg, TN 38024
Develey Mustard &
Develey Mustard & CondimentsDeveley
Mustard & Condiments is currently seeking a Quality Assurance Manager to
join our team!
The Quality Assurance Manager is responsible for
establishing, implementing, and managing quality control systems designed to
ensure adherence to food safety, specifications, regulatory compliance, and
continuous improvement of products. The Quality Assurance Manager must be
able to communicate clearly and in a timely fashion with all departments, and
demand adherence to, the high standards of Food Safety and Quality Assurance
Systems, Quality Control Systems, Manufacturing Processes, and Sanitation
Protocols. Manage, plan, supervise and control all aspects of plant quality
to include; coordination of the development, training, implementation and
reporting of Food Safety and Quality into 100% of facility processes monitor
and maintain compliance with GFSI, FDA Food Safety regulations and
requirements; consistently implement requirements set forth for maintaining
the highest standard of quality for products and services.
for leading, managing, and successfully executing all aspects of
Quality, and Food Safety Systems including training, implementation, and
for all aspects of maintaining adherence to the FDA Food Safety and
Modernization Act (FSMA), IFS (GFSI), as well as USDA, and other 3rd
party compliance standards.
with third party auditors; IFS, Kosher Council, and county, state, and
federal agencies as pertains to audits, GMP, HACCP, regulatory, quality,
and food safety issues. IFS representative;
responsible for implementation and serves as point of contact for IFS
standards for the plant.
implementation and maintenance of Quality Systems for Quality Control
and Manufacturing activities, including deviation control, change control,
document control, inspection readiness, OOS/OOT, CAPA/quality issue
management, internal and external audits, management review and training
line with company business strategy, develop and implement goals,
objectives, policies, and procedures for the quality assurance
in hiring and training department employees on food safety, quality
assurance and quality control activities.
the disposition and resolution of non-conforming areas. Ensure
inspection and Material Review Board (MRB) processes are executed timely
and effectively; Ensure department supervision does the same.
company policies, procedures, and systems that affect product quality to
assure compliance with the company’s quality system and good manufacturing
processes. Prepare documents and reports.
quality and food safety and compliance issues (e.g., CAPA,
non-conformances, audit observations, customer complaints) for all
production processes prior to final product release based on company
principles; analyze results, make recommendations
and develop reports.
analytical and microbiological work done at each step of the production
process to assure that quality control standards are maintained by
developing and monitoring lab and plant specifications for each product.
investigations of product complaints and breakdowns. Perform any
necessary analytical work and associated reporting as needed. Conduct
root cause investigation to identify and correct issue to determine
corrective and preventative action.
and improve as needed the Quality Management System (QMS) and conduct
quality audit system.
with customers, management, sales, production manager, and production
staff to facilitate growth and improvement in the quality process.
lab investment, budget and cost optimization
projects in conjunction with procurement and finance department. Review
and approve the purchase of lab supplies and equipment.
company policies, establish performance standards, and evaluate employee
and manage the FDA SSOP programs and review daily documentation
generated to assure regulatory and specification compliance.
plant sanitation and pest control programs. Ensure compliance with
HACCP, process and quality SOPs, and adherence to GMP standards.
for the selection, training, development and
supervision of QA staff
regular weekly QA-Meeting and protocol sustainable corrective actions,
interdepartmental presentation of current QS-problems.
for leading process, cleaning validation studies. Based on validation
studies develop monitoring and implementation of cleaning plans and
insure their effectiveness.
internal audit programs that include site hygiene inspections and following
up on corrective action.
for several systems of food safety at the production site, such as Food
Defense, Allergen Monitoring, Monitoring of foreign bodies according to
the Central Quality M directive.
the traceability in plant, check the functionality of traceability
system by regular traceability tests.
for the compliance, preparation, supervision and follow-up of customer,
co-packers, supplier and certifications audits.
for over site of regulatory affairs including legal assessment of
suppliers, data management, product development, and labeling.
for reporting to Central Quality Management in form of monthly QA
reports, communications of deviations and critical incidents on site.
Computer skills (Microsoft office, Microsoft Word, Microsoft Excel,
PowerPoint) and ERP system ideally MS –Dynamics.
Duties as assigned.
years of Quality Supervision in a Food Manufacturing Plant experience
years of Quality Manager experience preferred
Indeed Hire and Develey Mustard &
Condiments are working together to find the best candidate for this job.
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Indeed Hire, and receive updates via text and phone about your application.
Job Type: Full-time
Manager: 2 years (Preferred)
Supervision: 5 years (Required)
regulations: 1 year (Preferred)
Manufacturing Plant : 1 year (Required)
Chemistry or Biology: 1 year (Preferred)
TN: Between 31 and 40 miles (Preferred)