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Food Safety and Quality Supervisor - Pharr, TX 78577
Directly supervises employees in the Quality Control department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts and extreme cold. The noise level in the work environment is usually moderate.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee is frequently required to stand and sit. The employee is occasionally required to walk; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type and Expected Hours of Work
This is a full-time position; work hours vary depending on workload and the operation. This position requires availability to work irregular or extended hours, including nights, weekends and holidays as needed. Regular attendance and punctuality is required.
Travel up to 5% of the time may be required. Travel is primarily local during the business day, although some out-of-the-area and overnight travel may be expected.
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