The comprehensive food safetyinformation website


HACCP Supervisor - Mount Olive, NC 28365





Job Summary:

Oversee and administer the effective operation of the facility HACCP program, and those individuals associated with the program, to meet the established guidelines.

Essential Functions, Duties & Responsibilities:

  • Oversee all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.
  • Monitor HACCP, SSOP and SPS to ensure procedures are properly carried out.
  • Audit and evaluate all records for accuracy and completeness and determine need for process improvement.
  • Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, SSOPs and all required plant programs.
  • Perform mock recalls and ensure identification, labeling, and traceability system functions as planned. Participate in 3rd party audits to gather and analyze data.
  • Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement.
  • Manage all NR's issued within the plant with regard to tracking, responding and appealing.
  • Analyze, identify, track, and trend Food Safety data and documentation.
  • Maintain open communication between the QA Leadership, Plant Leadership, Corporate Senior Leadership and USDA personnel.

Additional Responsibilities:

  • Perform all other duties as necessary to ensure efficiency of operation.

Knowledge, Skills & Abilities:

  • Working knowledge of USDA food safety regulations, pertaining to HACCP/SSOP/Labeling/ Nutrition/etc., and auditing.
  • Advanced knowledge of developmental principles of HACCP, SSOP's, and application of these programs.
  • Understanding of NTIS (National Turkey Inspection Service) preferred.
  • Understanding of plant sanitation standards, guidelines and overall sanitation operations in a slaughter packaging operation.
  • Strong analytical thinking, analysis and problem-solving skills.
  • Excellent relationship management skills, including partnering and influencing.
  • Strong leadership skills, including coaching, team-building, and conflict resolution.
  • Strong verbal and written communication skills, including negotiation, presentation, and influence skills.
  • Advance technical reading and writing skills.
  • Excellent multi-tasking and prioritization skills.
  • Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.)

Education & Experience:

  • Bachelor Degree in Food Science, Meat Science or related field preferred.
  • 3-5 years’ experience in a leadership role or have successfully completed Butterball’s Leadership Apprentice Program.
  • Completion of HACCP Certification required.
  • Experience in Quality Assurance management or other technically intense, high-throughput, quality-sensitive business environments preferred.
  • Experience in poultry/meat food manufacturing preferred.



Main Page

Description: Description: setstats            Copyright (C) All rights reserved under

            If you have any comments, please send your email to