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Director, Regional Food Safety & QA (LAC) - Miami, FL

 

Franchise World Hqts, LLC

 

 

The Director, Food Safety and Quality - LAC- will be responsible for providing leadership and guidance to the Subway Latin America & Caribbean regional corporate and franchise communities on all food safety and quality initiatives and emerging issues. Guide the strategic development of programs and systems to ensure the strictest standards of safety and quality are upheld in all LAC markets.

Hungry for a fresh, new career? Look no further because one of the world’s most iconic brands can help you get there.

The Director, Food Safety and Quality - LAC- will be responsible for providing leadership and guidance to the Subway Latin America & Caribbean regional corporate and franchise communities on all food safety and quality initiatives and emerging issues. Guide the strategic development of programs and systems to ensure the strictest standards of safety and quality are upheld in all LAC markets.

Position responsibilities include but are not limited to:

  • Lead and direct continued implementation of best-in-class food safety and supplier management processes (specifications, incident management, execution of product development and innovation initiatives) across the LAC region.
  • Manage team of country/market-level Food Safety & Quality Managers and ensure execution of appropriate business priorities.
  • Provide expertise, support, and guidance to internal and external partners in resolving complex food safety and product quality challenges.
  • Develop metrics and oversee team monitoring of key performance indicators for food safety for global suppliers and restaurants.
  • Act as subject matter expert to all internal teams (IPC, PR, Customer Care, Legal) managing restaurant and customer food safety and quality assurance complaints.
  • Liaise with industry and academic partners on key FWH/IPC initiatives.

The successful candidate will have:

  • Individual must have a strong knowledge of food microbiology and how it relates to product safety and quality parameters.
  • Candidate must be comfortable with the formulation and manufacturing controls for all product categories (proteins, dairy, bakery, etc.) supplied within the Subway system.
  • He/she must have exceptional communication, writing, presentation, and training skills for audiences from both technical and non-technical backgrounds.
  • Individual must also have strong organizational agility, ability to handle conflict within all levels of the Subway organization, and experience developing working relationships with industry and regulatory officials.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

 

 

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