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Quality Assurance Manager - Altoona, IA 50009

 

T. Marzetti Company

 

Overview:

Top technical individual at the plant level. This position leads the plant in assessing food safety and quality related to all aspects of the facility. Leads and participates in initiatives to improve products and processes related to quality, food safety and consistency. As a key member of the plant management team, assists the plant manager in providing quality and food safety leadership to employees. The QA Manager will participate / lead projects in conjunction with Corporate QA/Food Safety management.

Responsibilities:

  • Manages a staff of Quality Assurance professionals that includes 2 Supervisors and 8 Quality Assurance Analysts/ Technicians
  • Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.
  • Makes recommendations and decisions involving food safety issues and quality issues having significant potential business impact to corporate and plant management.
  • Develops and implements programs, policies, procedures, and work instructions for quality and food safety assessment and improvement.
  • Coordinates plant quality and food safety audits (internal and third party). Works with plant manager to assign audit responsibilities to various members of the plant team.
  • Serves as a key technical resource in plant and as a liaison between local R&D, corporate Food Safety and Quality and plant operations.
  • Resolves non-conformance issues/quality problems at plant facilities, warehouses, and in the market. Works with plant management team to develop corrective action plans and communicates plans to QA management, sales, marketing, and the customer as appropriate.
  • Recommends and/or develops orientation and training programs for quality, food safety, GMP training. Assist members of the plant team in training as appropriate. Trains and instructs plant employees in recommended quality assurance testing and general housekeeping practices and advises on equipment sanitation; confirms these procedures are being maintained.
  • Reports on key Quality Indicators to plant and corporate management.
  • Manages overall plant product quality program including product hold and release program.
  • Trains and instructs plant personnel in recommended quality control testing, equipment sanitation and general housekeeping practices, and audits, confirms, and ensures these procedures are being maintained.

Qualifications:

  • BS or BA degree in food science, microbiology, chemistry, or other similar science related field.
  • 2-4 years of supervisory experience, preferably in a food-related industry.
  • Must have ability to effectively communicate verbally & in writing - to employees, other Management, customers & vendors.

Working Conditions/Environment:

  • Works in an office, laboratory and manufacturing environment where the employee is regularly required to stand, walk, climb, crouch, reach and bend while moving about the facility.
  • Requires some lifting of moderately heavy items such as test equipment and product cases.
  • The employee is regularly exposed to moving machines and handling of hazardous testing and sanitation chemicals.
  • The noise level in the lab is moderate and loud in the plant. Hairnets, ear plugs, goggles and gloves are required in accordance with GMP and safety standards.

 

 

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