Food Safety Supervisor - Flowery
Hawaiian Bakery West, Inc.
The Food Safety Supervisor’s primary role is to provide
excellent leadership to a team of Food Safety Technicians and one Foreman, to
ensure that the facility and all its food processing equipment is kept in a
sanitary condition while upholding a safe work environment. King's Hawaiian
values safety, and it’s important that a safety
culture be constantly improved upon in our team. Our team-based structure
creates an environment of trust, honesty, and excellence. Our department
supports all other departments in our ‘Ohana, one
in this position needs to be capable of communicating at all levels. To have
the best talent in the industry we continually want to provide all direct
reports with training and development opportunities, and as the leader of
your team, you would be the advocate for your team members. You will be
playing an active role in internal and external Audits and all Continuous
Improvement Activities. We create and constantly work on having great working
relationships with our vendors and suppliers that we partner with. Our goal
is to be one step ahead on industry standards, and in order
to do so we must be adept at change management within our team.
and Models Kings Hawaiian Aloha Behaviors which include our values of
“Dignity, Excellence, and Telling it like it is in a way that can be
for selecting, training, organizing, and conducting regular performance
and goal setting meetings with team members.
measures to improve cleaning methods and time efficiency.
coaches, mentors and trains employees and performs a variety of
management and administrative tasks.
Federal, State and Baking Industries Health and Safety regulations.
safety in the work area through awareness discussions, trainings and by
modeling safe behaviors.
all required documentation (Pest Control, MSS, Audits, Daily Tasks,
inspects the facility for areas of opportunities.
with all systems, FSQS Policies, Departmental SOPs and SSOPs and Safety
and participate in investigations and RCAs with exceptional well thought
out investigative methods.
exceptional leadership during emergencies or natural disasters, and
accounts for all personnel flawlessly.
the Food Safety Managers work instructions.
exceptional communication internally and externally in Food Safety.
understands all Food Safety Job Functions and can plan
ahead of time and execute larger task items.
for Quality and Food Safety functions as defined by Safe Quality Food
for reporting all quality and food safety concerns/issues to QA and
The responsibilities associated
with this job will change from time to time in accordance with the Company’s
business needs. More specifically, the incumbent may be required to perform
additional and/or different responsibilities from those set forth above.
Reports to (position): Food
Minimum 3-5 years bakery
Skills and Abilities:
School diploma or GED equivalent
• Understanding of basic
microbiology, OSHA compliance, food laws, pest control, HACCP, and baking
industry technical procedures
• Excellent communication, presentation, and negotiation skills. Ability to
read and interpret documents such as safety rules, operating and maintenance
instructions, and procedure manuals written in English.
• Basic mathematical skills, (add, subtract, multiply, divide in all units of
measure, using whole numbers, common fractions and decimals.
• Basic financial skills and understanding.
• Basic skills in Microsoft Office.
• Key Leadership Competencies in addition to Ethics / Values and Integrity /
Trust, (Action Oriented, Directing Others, Priority Setting, Decision
Quality, Organizing, Process Management)
• Knowledge of Cleaning Chemicals Usage and the Safety of Handling .
• Knowledge of HACCP program.
• Experience in pest control is helpful.
Education: High School or GED
Minimum Years of Experience: 3 - 5