Food Safety, Quality and
Regulatory Site Leader - Mount Joy, PA
Want to build a stronger, more sustainable future and cultivate
your career? Join Cargill's global team of 160,000 employees who are
committed to safe, responsible and sustainable ways
to nourish the world. This position is in Cargillís food ingredients and
bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to
manufacturers, retailers and foodservice companies.
JOB PURPOSE AND IMPACT
Safety Quality and Regulatory Site Leader in Cargill North America Cocoa and
Chocolate, is responsible for assuring that
all final product shipments meet or exceed the company, customer and
regulatory requirements. In this role, you will maintain and continuously
improve the product safety culture at the site as well as the management
systems which include methods, procedures, maintenance, calibration, cross
checks, training, auditing raw materials verification and purchasing. You
will be a member of the leadership team and is often the primary contact for
direct customer and regulatory interactions.
the food safety, quality and regulatory culture at the site and partner
with key managers within the business acting as part of the location
leadership team to ensure standards and expectations are being met and
actively participate in the development of strategic initiatives and
leadership, organization and communication to
the team in a manner that results in an engaged team and safe
and assess systems and processes, plan and direct all food safety,
quality and regulatory programs and change management, implement product
specification systems, drive continuous improvement and provide input to
leaders related to capital needs to maintain product safety initiatives.
and foster relationships with customers and regulatory agencies to
respond to questions or concerns and issue appropriate resolutions.
prevention activities to proactively identify risks and take necessary
actions to prevent food safety, quality and
regulatory issues across the location.
review and interpret policies and regulations,
implements predefined customer and supplier standards, monitor
regulatory activities and act as a liaison with local regulatory
authorities to ensure compliance of regulations and policies.
and develop a team, coach and make decisions
related to talent management, hiring, performance, and disciplinary
duties as assigned.
degree in a related field or equivalent experience
of four years of related work experience
with an approved audit scheme (such as FSSC22000)
or more years of supervisory experience
managing and deploying a food safety, quality
and regulatory management system
interacting with internal and external customers
and experience with chocolate product lines
creating and executing plan to drive organizational results
complex projects in a cross-functional environment
to impact team cultures with and without direct reporting
Equal Opportunity Employer,
Job Quality Assurance/Food Safety
Primary Location US-PA-Mount Joy
Job Type Standard
Shift Day Job