Supervisor – Food - Marshall,
The Supervisor - Food may work in
any type of food location on client premises. This individual provides
oversight at the direction of management on site to coordinate routine work
activities of workers and/or service employees engaged in food operations or
services at either larger complex facilities or locations in the areas of
commercial, health care, schools, universities or other establishments. This
individual will provide support to management in the daily oversight of key
functions and employees during the normal course of business. The general
responsibilities of the position include those listed below, but Sodexo may
identify other responsibilities of the position. These responsibilities may
differ among accounts, depending on business necessities and client
and follows all policies and procedures.
in ensuring a safe working environment throughout the facility for all
in monitoring employee productivity and provides suggestions for
increased service or productivity.
for the oversight of day-to-day activities of subordinates and assigns
responsibility for specific work or functional activities as directed by
for orientation and training of employees.
day-to-day assignments in addition to oversight duties.
with customers to ensure satisfaction in such areas as quality, service and problem resolution.
in the development of the food service team.
all allergy and foodborne illness in-service training.
with all Sodexo HACCP policies and procedures.
all accidents and injuries in a timely manner.
with all company safety and risk management policies and procedures.
in regular safety meetings, safety training and hazard assessments.
training programs (classroom and virtual) as designated.
perform other duties and responsibilities as assigned.
Qualifications & Requirements:
to be open to learning and growing.
of judgment and behavior.
high standards for work areas and appearance.
a positive attitude.
to work a flexible schedule.
comply with any dress code requirements.
be able to work nights, weekends and some
work and shows up for scheduled shift on time with satisfactory
School diploma, GED or equivalent experience.
be able to coordinate the routine responsibilities of staff and
self in a highly professional manner to others and understands that
honesty and ethics are essential.
to maintain a positive attitude.
to communicate with co-workers and other departments with professionalism
a professional relationship with all coworkers, vendor representatives,
supervisors, managers, customers and client
to provide clear directions and respond accordingly to employees.
to use a computer.
vision, distance vision, peripheral vision, depth perception and the
ability to adjust focus, with or without corrective lenses.
walking or other means of mobility.
to work in a standing position for long periods of time (up to 8 hours).
to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40
Working Conditions (may add
additional conditions specific to defined work location):
- Generally in an indoor setting; however, may
supervise outside activities and events.
schedule to include evenings, holidays, weekends, and extended hours as
performing the duties of this job, the employee is primarily in a
controlled, temperate environment; however, may be exposed to heat/cold
during support of outside activities.
noise level in the work environment is usually moderate to loud.
Sodexo is an