Food Safety and Quality Manager - Mifflintown, PA 17059
Poultry Holdings LLC
About Empire Kosher:
For us, accountability and traceability begin even before
the farm. We ensure the highest quality care and kashrut standards are met
from the very beginning…the egg. Empire is different than any other kosher
chicken company in the country, in that we hatch, grow, process, package and
ship our own products.
We are proud to be a company that supports family farms
and raises chickens and turkeys with the utmost care and respect.
The Food Safety and Quality Manager oversees all quality
assurance programs and ensure compliance to all Federal and State regulatory
Essential Duties and Responsibilities:
the Food Safety Programs including but not limited to HACCP, SSOP, GMP,
Pest Control, employee and supervisory training programs corrective
action plans and ongoing product updates
department personnel scheduling to ensure adequate staffing coverage,
manage time approvals and schedules.
USDA and FSIS programs including acting as liaison to government
regulatory product labeling and provision of nutritional information.
the microbiology and shelf life programs.
sales and marketing in regard to consumer and
customer complaints and new product development.
Quality Assurance department staff including coaching, performance
management and appraisal, setting compensation levels, and problem
duties as assigned.
5 years' experience in FSQA Food Safety Manager capacity or related role
in the meat industry.
FSQA Technicians and Supervisors
of Science or equivalent
knowledge of HACCP and SSOP programs
knowledge of USDA and FSIS regulations.
of meat processing.
of pertinent Federal, State, and local laws, codes
and regulations applicable to food safety and quality
of principles and practices of food sensory, food processing,
manufacturing, and packaging.
to use Microsoft Word, and Excel software programs, TMS and Product
Vision experience helpful
to develop and maintain spreadsheets
knowledge of quality auditing, food safety and food quality standards
(regulatory and customer)
to resolve practical problems and deal with a variety of variables.
to interpret a variety of instructions furnished in written, oral,
diagram or schedule form.
to calculate figures, analyze reports, determine processing rates, work
with percentages and apply basic algebra and
is a plus
to meet attendance guidelines and work flexible hours (including some
weekends and overtime) to perform all duties and responsibilities
to lift and/or carry up to 50lbs. as required.
to maintain an effective working relationship with all contacts both
inside and outside the company.