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Food Safety, Quality and
Regulatory Site Leader - Milwaukee, WI
Cargill
Save this job
Want to build a stronger, more
sustainable future and cultivate your career? Join Cargill's global team of
160,000 employees who are committed to safe, responsible
and sustainable ways to nourish the world. This position is in Cargill’s food
ingredients and bio-industrial business, where we anticipate trends around
taste, nutrition and safety to innovate and provide
solutions to manufacturers, retailers and foodservice companies.
JOB PURPOSE AND IMPACT
The Food Safety Quality and
Regulatory Site Leader is responsible for assuring that all final product
shipments meet or exceed the company, customer and
regulatory requirements. In this role, you will maintain and continuously
improve the product safety culture at the site as well as the management
systems which include methods, procedures, maintenance, calibration, cross
checks, training, auditing raw materials verification and purchasing. You
will be a member of the leadership team and is often the primary contact for
direct customer and regulatory interactions.
KEY ACCOUNTABILITIES
- Drive
the food safety, quality and regulatory culture at the site and partner
with key managers within the business acting as part of the location
leadership team to ensure standards and expectations are being met and
actively participate in the development of strategic initiatives and
budgets.
- Provide
leadership, organization and communication to
the team in a manner that results in an engaged team and safe
environment.
- Develop
and assess systems and processes, plan and direct all food safety,
quality and regulatory programs and change management, implement product
specification systems, drive continuous improvement and provide input to
leaders related to capital needs to maintain product safety initiatives.
- Build
and foster relationships with customers and regulatory agencies to
respond to questions or concerns and issue appropriate resolutions.
- Perform
prevention activities to proactively identify risks and take necessary
actions to prevent food safety, quality and
regulatory issues across the location.
- Analyze,
review and interpret policies and regulations,
implements predefined customer and supplier standards, monitor
regulatory activities and act as a liaison with local regulatory
authorities to ensure compliance of regulations and policies.
- Lead
and develop a team, coach and make decisions
related to talent management, hiring, performance, and disciplinary
actions.
- Other
duties as assigned
#LI-HS1
Qualifications
MINIMUM QUALIFICATIONS
- Bachelor’s
degree in a related field or equivalent experience
- Experience
with an approved audit scheme (such as FSSC22000)
- Minimum
of four years of related work experience
- Ability
to travel up to 10%
PREFERRED QUALIFICATIONS
- Two
years of supervisory experience
- Six
or more years experience managing and
deploying a food safety, quality and regulatory
management system
- Experience
interacting with internal and external customers
- Knowledge
and experience with chocolate product lines
- Experience
creating and executing plans to drive organizational results
- Experience
managing capital and continuous improvement projects in a
cross-functional environment
- Ability
to impact team cultures with and without direct reporting
Equal Opportunity Employer,
including Disability/Vet.
Job Quality Assurance/Food Safety
Primary Location US-WI-Milwaukee
Schedule Full-time
Job Type Standard
Shift Day Job
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