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Food Safety Coordinator - Dayton, NJ 08810

 

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Job Description

Itís an exciting time to join IFF! We are currently looking for a Food Safety Coordinator to join our Quality team South Brunswick, NJ. The Food Safety Coordinator will control/manage the IFF Food Safety program (HACCP/HARPC, GMP, Internal/External Audits) to ensure compliance with pertinent (FDA, USDA, FSMA) regulations. Responsibilities include:

 

  • Serving as Preventive Control Qualified Individual (PCQI) to oversee the hazard analysis, preventive control process and food safety plan
  • Ensuring relevant training and education of the food safety and quality management team members
  • Reporting to the organizationís top management on the effectiveness and suitability of the food safety and quality management system
  • Ensuring that the food safety management system, corporate/site procedures and policies related to food safety are established, implemented, maintained and updated
  • Serving as the SME/key contact for all audits (customer, FSSC/GMP, Organic, Halal, FDA)
  • Assisting in product recalls
  • Managing onboarding training of new personnel and periodic refresher training
  • Designing/executing cleaning validations
  • Other duties as assigned

Job Requirements

  • Bachelorís degree in Food Science, Chemistry, Biology or related field preferred
  • Must be knowledgeable in product safety and quality and ready to lead the food safety and quality management team
  • Should have experience with allergens/kosher process
  • Must be able to identify deficiencies and implement new strategies
  • Ability to identify and resolve problems independently and with sound judgment
  • Ability to consistently demonstrate accuracy, thoroughness and dependability
  • Detail oriented, flexible, organized, creative, independent, enthusiastic, dependable and driven
  • Establishes and maintains effective channels of communications with internal and external contacts

 

 

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