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Food Safety Quality and Regulatory Specialist - Blair, NE 68008

 

Cargill

 

 

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargillís food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.


JOB PURPOSE AND IMPACT
The Food Safety Quality and Regulatory Specialist is responsible for providing specialized knowledge of specific segments of our quality systems and/or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management and/or oversight of suppliers and other needed focus areas. You will be involved in preparation and participation of customer audits. You will work together with internal and external teams to address customer requirements and concerns, as well as collaborate on audits.

KEY ACCOUNTABILITIES

  • Audits production processes, raw materials, or suppliers/vendors to ensure that established quality standards are met.
  • Works closely with cross-functional teams, including product management and production, to identify and mitigate quality risks.
  • Conducts root cause analysis for defects, non-conformities, or other quality failures.
  • Ensures compliance with formal external and internal quality standards.
  • Provides management of specific segments of quality management systems and provide continuous improvement support for operations or other functional areas where needed.
  • Investigates and responds to customer complaints and provide guidance.
  • Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
  • Conducts verification and/or maintenance of the Food Safety and Quality Systems, Hazard Analysis and Critical Control Point, Sanitation Standard Operating Procedure, prerequisite programs, manufacturing processes, plant environment, and finished product.
  • Other duties as assigned.

Qualifications

MINIMUM QUALIFICATIONS
Bachelorís degree in a related field OR four or more years of equivalent experience.
Two or more years of related work experience.
Able and willing to work evenings, weekends or holidays as needed.

PREFERRED QUALIFICATIONS
Experience with food/feed safety industry practices and standards.
Experience working with SAP or similar ERP.
Experience with the Food Safety System Certification 22000.

SUCCESS FACTORS
Excellent communication skills.
Strong interpersonal skills.
Strong analytical skills.
Flexibility: able to cope with fast changes within a growing company.
Able to prioritize work and meeting deadlines.

 

Equal Opportunity Employer, including Disability/Vet.

Job Quality Assurance/Food Safety

Primary Location US-NE-Blair

Schedule Full-time

Job Type Standard

Shift Day Job

 

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