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Food Safety Specialist - Memphis, TN 38112
Purpose and Scope:
Supports the coordination for all food safety activities in the Central Nutrition Center and in schools. It assists in ensuring that all food safety standards and requirements meet Memphis and Shelby County Health Department, State of Tennessee Health Codes, and United States Department of Agriculture HACCP guidelines.
Essential Job Functions:
Graduation from an accredited college or university with a Bachelor Degree in Food Service, Hotel and Restaurant Administration/Management or equivalent plus an additional 2 years of experience in quantity food production and food preparation, or equivalent, for a total education/experience of 6 years. Requires completion of food safety courses offered by the Memphis and Shelby County Health Department, the National Restaurant Association Foundation for Food Safety, National Food Service Management Institute, or the American School Food Service Association. Requires HACCP Certification for food establishments.
Degree Equivalency Formula:
Bachelorís Degree= 4 years plus required years of experience.
Masterís Degree= 2 years plus required years of experience. Where Masterís degrees are required, years for Bachelorís degrees must be included.
Knowledge, Skills, and Abilities:
Physical Requirements and Working Environment:
Physical Demands: Requires sedentary work involving standing or walking for brief periods, exerting up to 10 pounds of force on a regular basis; and some dexterity in operating office equipment.
Unavoidable Hazards: The position is exposed to no unusual environmental hazards.
Sensory (ADA) Requirements: The position requires normal visual acuity and field of vision, hearing and speaking abilities.
AMERICANS WITH DISABILITIES ACT COMPLIANCE
The district is an Equal Opportunity Employer. ADA requires the district to provide adequate accommodations to qualified persons with disabilities. Prospective and current employees are encouraged to discuss ADA accommodations with management.
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