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Food
Safety Specialist - Memphis, TN 38112 Purpose and Scope: Supports the coordination for all food safety activities
in the Central Nutrition Center and in schools. It assists in ensuring that
all food safety standards and requirements meet Memphis and Shelby County
Health Department, State of Tennessee Health Codes, and United States
Department of Agriculture HACCP guidelines. Essential Job Functions:
Minimum Qualifications: Graduation from an accredited
college or university with a Bachelor Degree in Food Service, Hotel and
Restaurant Administration/Management or equivalent plus an additional 2 years
of experience in quantity food production and food preparation, or
equivalent, for a total education/experience of 6 years. Requires completion
of food safety courses offered by the Memphis and Shelby County Health
Department, the National Restaurant Association Foundation for Food Safety,
National Food Service Management Institute, or the American School Food
Service Association. Requires HACCP Certification for food establishments. Degree Equivalency Formula: Bachelor’s Degree= 4 years plus required years of
experience. Master’s Degree= 2 years plus
required years of experience. Where Master’s degrees are required, years for
Bachelor’s degrees must be included. Knowledge, Skills, and Abilities:
Physical Requirements and Working
Environment: Physical Demands: Requires
sedentary work involving standing or walking for brief periods, exerting up
to 10 pounds of force on a regular basis; and some dexterity in operating
office equipment. Unavoidable Hazards: The
position is exposed to no unusual environmental hazards. Sensory (ADA) Requirements: The
position requires normal visual acuity and field of vision, hearing and
speaking abilities. AMERICANS WITH DISABILITIES ACT
COMPLIANCE The district is an Equal
Opportunity Employer. ADA requires the district to provide adequate
accommodations to qualified persons with disabilities. Prospective and
current employees are encouraged to discuss ADA accommodations with
management. |
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